创新食品安全监管机制的探讨

发布时间：2018-01-23 02:10

本文关键词： 食品安全创新社会治理体制　出处：《中国食品学报》2015年05期 　论文类型：期刊论文

【摘要】：食品安全是关系全社会每个人健康发展的重大社会事项。随着经济全球化和国际贸易的增加,食品安全对政治和经济的影响越来越突出。如何通过治理体制和机制的创新,进一步满足人民群众日益提高的食品安全保障水平,是推进创新社会治理体制的一项重要任务。本文从我国食品安全监管体制及机制的发展过程着手,分析食品安全监管体制变革中存在的问题和不足;从现代社会治理的角度,分析问题发生的原因,从而提出创新食品安全治理机制的6个建议,包括转变食品安全治理主体的单一化,实现社会治理方式的多样化,注重食品从业者的自我管理,激发社会组织活力,积极动员公民的广泛参与,健全法律框架下的治理体制和机制等。
[Abstract]:Food safety is a major social issue related to the healthy development of everyone in the whole society. With the economic globalization and the increase of international trade. The influence of food safety on politics and economy is more and more prominent. How to meet the increasing level of food safety through the innovation of governance system and mechanism. It is an important task to promote the innovation of social governance system. This paper begins with the development process of food safety supervision system and mechanism in China, and analyzes the problems and shortcomings in the reform of food safety supervision system. From the perspective of modern social governance, this paper analyzes the causes of the problems, and puts forward six suggestions for innovating the food safety governance mechanism, including the transformation of the main body of food safety governance. To realize the diversification of social governance, to pay attention to the self-management of food practitioners, to stimulate the vitality of social organizations, to actively mobilize the broad participation of citizens, and to perfect the governance system and mechanism under the legal framework, etc.
【作者单位】：国家食品安全风险评估中心;
【分类号】：D922.16;F203
【正文快照】： 目前,我国正在深化经济、政治、文化、社会、生态等方面的各项制度改革,推进国家治理体系和治理能力现代化。国家治理体系和治理能力现代化要求提高各项治理的制度化、规范化、程序化,不断提高运用中国特色社会主义制度有效治理国家的能力[1]。在关系人民群众切身利益的各项社

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