食品安全风险评估法律规制的唯科学主义倾向及其克服——基于风险社会理论的思考

发布时间：2018-05-25 23:46

本文选题：食品安全 + 风险评估　；参考：《法学论坛》2015年01期

【摘要】：民众对食品安全风险评估结果不信任主要是由食品安全风险评估法律规制的唯科学主义倾向造成的。科学知识在事实上"俘获"了中国食品安全风险评估的相关法律规制,并将其锁入在这种被"俘获"的境地中,从而使中国食品安全风险评估法律规制具有唯科学主义的倾向。中国食品安全风险评估法律规制之所以体现出唯科学主义倾向,其原因在很大程度上是因为人们还是在以传统工业社会中理解风险的方式来理解当下中国食品安全领域的风险问题。当下中国的食品安全风险评估不再仅仅只是一种运用科学理性的活动,它也需要社会理性参与其中。
[Abstract]:People's distrust of food safety risk assessment results is mainly caused by the scientism tendency of food safety risk assessment legal regulation. In fact, scientific knowledge has "captured" the relevant legal regulation of food safety risk assessment in China, and locked it into this "captured" situation, thus making the legal regulation of food safety risk assessment in China tend to be scientism only. The legal regulation of food safety risk assessment in China reflects the tendency of scientism. To a large extent, the reason is that people still understand the risks in the field of food safety in China in the way of understanding the risks in the traditional industrial society. At present, food safety risk assessment in China is not only an activity of scientific rationality, but also the participation of social rationality.
【作者单位】：山东大学法学院;
【基金】：山东大学人文社会科学青年团队项目《经济、社会、文化权的法律保障与制度实现》(IFYT12087)的阶段性成果
【分类号】：D922.16

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