奉化市农村自办宴席现状及监管对策

发布时间：2018-06-16 02:04

本文选题：农村 + 食品安全　；参考：《宁波大学》2014年硕士论文

【摘要】：近年来，，随着农村经济的发展，农民生活水平的提高，农村家庭自办宴席的规模越来越大，频率越来越高，饭菜的品种花样越来越多，一部分专（兼）职从事农村家宴的人员应运而生，但由于受加工场地条件、从业人员食品安全卫生意识水平、承办者自我保护能力、监管人员缺乏的限制，农村自办宴席普遍存在很大的食品安全隐患，极易引起群体性食物中毒事件。为探讨农村自办宴席的监管对策，本文通过对奉化市区、各乡镇自办宴席场所建设情况、民间厨师队伍现状调查、食品安全法规知识了解情况、食品采购环节抽样、食品加工制作环节抽样分析，系统的提出对奉化市农村自办宴席监管的对策。
[Abstract]:In recent years, with the development of rural economy and the improvement of farmers' living standard, the scale and frequency of self-catering in rural families have become larger and larger, and the variety of meals has become more and more varied. Some specialized (concurrently) professionals engaged in rural family dinners emerged as the times require. However, due to the conditions of processing sites, the employees' level of food safety and hygiene awareness, the ability of the contractors to protect themselves, and the lack of supervision personnel, There are many hidden dangers of food safety in rural self-run banquet, which can easily lead to mass food poisoning. In order to probe into the supervision and control measures of rural self-hosted banquet, this paper makes a survey of the construction of the feasting place in Fenghua City and the villages and towns, the present situation of the folk cooks, the knowledge of food safety laws and regulations, and the sampling of food procurement links. The sampling analysis of food processing and production links, systematically put forward to Fenghua rural self-run banquet supervision countermeasures.
【学位授予单位】：宁波大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：D922.16;D422.7

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