餐饮企业信息化建设对内部控制的影响分析

发布时间：2017-12-26 23:30

本文关键词：餐饮企业信息化建设对内部控制的影响分析　出处：《科技创新导报》2016年28期 　论文类型：期刊论文

【摘要】：随着餐饮业的快速发展,无论是政府还是餐饮企业都对信息化尤为看重,2011年乃至"十二五"时期仍然是餐饮业发展的重要机遇期,中国餐饮业已经步入行业洗牌期,须引入新思想,探索新模式,加强信息化建设、改善业务流程,引进先进技术、促进管理创新。餐饮企业内控是其管理的薄弱点,近年来,随着社会经济及科学技术的不断发展,信息化技术手段逐渐被应用到餐饮企业,这有利于促进内部控制。该文将以餐饮企业中的具体环节为例,就如何通过信息化建设提高餐饮企业内控实效性,谈一下笔者的观点和认识,仅供参考。
[Abstract]:With the rapid development of the catering industry, both the government and the catering enterprises are particularly valued for information, in 2011 and 12th Five-Year period is still an important opportunity for the development of catering industry, catering industry China has entered the industry reshuffle, to introduce new ideas, explore new mode, strengthen information construction, improve business processes, the introduction of advanced technology, promote management innovation. Internal control of catering enterprises is a weak point of their management. In recent years, with the continuous development of social economy and science and technology, information technology is gradually applied to catering enterprises, which is conducive to promoting internal control. This paper will take the specific aspects of catering enterprises as an example, how to improve the effectiveness of the internal control of the informatization construction of catering enterprises, talk about the author's views and understanding, for reference only.
【作者单位】：中国民用航空局培训中心;
【分类号】：F270.7;F719.3;F715.5
【正文快照】： 餐饮企业的内部控制一直较为薄弱,随着信息技术的发展,将信息化建设作为完善餐饮企业内部控制的主要手段来实施将会起到很好的效果。随着社会经济的快速发展和人民生活水平的不断提高,现代餐饮业发展迅速,而且业已成为一个涉及多行业的服务性产业,其中包含了食材源头、养殖业

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