扬州市超市预包装食品标示营养标签的现状调查

发布时间：2018-06-29 10:57

本文选题：预包装食品 + 营养标签　；参考：《江苏科技信息》2016年34期

【摘要】：为了掌握《预包装食品营养标签通则》施行后食品营养标签标示执行情况。课题组在江苏省扬州市内选择4个大型全国性连锁超市,对其出售的预包装食品标示营养标签的现状记录与鉴别评价。文章共调查记录了3 120种预包装食品,共596种品牌,营养标签标示率为99.2%,全部标示合格的3 053件,占97.9%;能量以及蛋白质、脂肪、碳水化合物和钠4种核心营养素的标示率分别为99.0%,98.9%,99.0%,98.5%和98.1%,钠的标示率最低。营养声称平均标示率为6.2%,无糖食品、冲饮谷物类食品、乳及乳制品、糖果类的标示率分别为40.0%,14.2%,12.9%和12.1%。因此,预包装食品营养标签标示率较新标准出台前有大幅度提升,但钠盐的标示有待加强。
[Abstract]:In order to understand the implementation of the nutrition label of food after the implementation of the General principles for Nutrition labelling of prepackaged Food. Four large national supermarket chains were selected in Yangzhou City Jiangsu Province to record and evaluate the status quo of labeling nutrition labels of prepackaged foods sold by them. A total of 3 120 kinds of prepackaged foods were recorded in this paper, 596 brands were registered, the labeling rate of nutrition label was 99.2 kum, all 3 053 pieces were labeled qualified, which accounted for 97.9%, energy and protein, fat, energy, protein, fat, The labeling rates of carbohydrate and sodium were 99.0% and 98.9%, respectively, and 98.5% and 98.1% for carbohydrate and sodium, respectively. The labeling rate of sodium was the lowest. The average labeling rate of nutrition claim was 6.2%, and the labeling rates of sugar-free food, flushing cereal food, milk and dairy products, and confectionery were 40.0% and 12.9% respectively. Therefore, the nutrition labeling rate of prepackaged food has been greatly increased compared with the new standard, but the sodium salt labeling needs to be strengthened.
【作者单位】：扬州大学医学院护理学系;扬州大学医学院临床医学系;扬州大学医学院临床流行病学研究中心;
【基金】：江苏省大学生创新创业训练计划立项项目;项目名称:基于移动互联网营养标签数据库的构建;项目编号:201411117067X
【分类号】：F203

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