西藏自治区保护与发展绿色食品产业立法研究

发布时间：2018-01-10 18:11

本文关键词：西藏自治区保护与发展绿色食品产业立法研究　出处：《西藏大学》2017年硕士论文　论文类型：学位论文

【摘要】：“国之以民为本,民之以食为天”,在物质生活资料极具贫乏的封建时代,解决食物问题固然被奉到至高无上的位置。然而,即便是在物质生活资料高度发达的现当代,食物问题依然值得我们每个人的高度重视。伴随人类社会的不断发展,供于人类享用的食品品种琳琅满目。然而,相对于旧时代而言,如今涉及到食品的问题更是不计其数,甚至关乎民生国计,之中涉及到食品卫生与食品健康的问题尤为突出。因此,绿色食品这一食物领域的新鲜事物便于上世纪三四十年代应运而生。绿色食品的出现,不仅顺应了时代呼声,符合大众的生活需要,而且在某种程度上缓解了当前严峻的生态和环境问题,以及生态与环境污染的整治等。如让该新生食物市场得以健康有序发展,必然要建立相应的机制。本文顺应时代潮流,秉持可持续发展及生态文明理念,旨在构建一部符合我国基本国情,并有利于西藏自治区绿色食品产业发展的绿色食品法律制度。整篇文章分为五大部分,第一部分是绪论,在该部分介绍了选题的由来,选题的目的与意义,关于该选题的国内外研究现状,以及论文的写方法和创新点等内容。第二部分是西藏自治区绿色食品产业发展及其保护的现状,主要阐释了绿色食品名称的由来,绿色食品的的界定、特征与分类。用简单概括的语言,介绍国内外关于该名词的不同称谓,外延内涵等,旨在为本文确立一个研究核心对象,防止读者对研究内容产生偏差。第三部分重点介绍了西藏自治区绿色食品产业立法现状。目前我国及我区绿色食品相关的法律法规,主要包括《绿色产品认证实施规则》、《绿色产品认证管理办法》、《食品安全法》、《中华人民共和国认证认可条例》、《西藏自治区实施中华人民共和国食品卫生法办法》等,并指出西藏绿色食品存在的不足与问题,西藏地区缺乏一部统一指导绿色食品产业的法律以及绿色食品标准体系规范等。第四部分介绍国外绿色食品立法经验与借鉴。大致从欧盟绿色食品立法原则、审批制度、绿色食品标识、绿色食品溯源等角度,对欧盟绿色食品相关法律制度进行介绍和评议,尤其重点是欧盟地区的《新绿色农业法》,分析出欧盟绿色食品立法的利弊之处,以致为西藏绿色食品立法提供参考与借鉴。(1)第五部分是建立西藏绿色食品立法的建议,文章从立法思想与原则、许可认证体系、标识体系、质量安全、追溯体系及互联网共享的安全信息平台、边境贸易口岸准则及价格体系、公众参与制度、责任制度等七个方面着手,具体论述了对西藏自治区建立绿色食品产业立法构想。绿色食品产业立法不是一蹴而就的,它是一个长期的工程,需要社会的各个方面齐心协力,共同献计献策才能完成。本文作者试图以我国当前现行法律法规为出发点,积极大胆吸纳和借鉴他国先进立法经验,在此基础上,总结分析出建立西藏自治区绿色食品产业立法的理论基础与框架结构,期望能为推动西藏绿色食品产业立法做出自己的微小贡献。
[Abstract]:"The country to the people, the people to eat", in the feudal era, material life very poor, solve the food problem is regarded to the supreme position. However, even in the highly developed material life at the present time, the food problem is still worthy of our attention each individual. With the continuous development of human beings in the human society, and enjoy the food varieties. However, compared to the old age of a superb collection of beautiful things, and now involves the food problem is too many to count, even for the national welfare and the people's livelihood is involved in food hygiene, food and health issues are particularly prominent. Therefore, this field of green food food fresh things to appear century 30s and 40s came into being. Green food, not only conforms to the call of the times, in line with the public's needs, but also alleviate the current severe ecological and to some extent Environmental problem and ecological and environmental pollution remediation. As the new food market to make healthy and orderly development, must establish corresponding mechanism. In this paper, the trend of the times, adhere to sustainable development and the concept of ecological civilization, to build a line with China's basic national conditions, and is conducive to the development of the legal system of green food green food industry the Tibet autonomous region. The whole article is divided into five parts. The first part is the introduction, this part introduces the origin of the topic, the purpose and significance of the topic, the topic about the research status at home and abroad, as well as the writing methods and innovation. The second part is the current situation of the development and protection of the green food industry in Tibet the autonomous region, mainly explains the origin of the name of the green food, green food and the definition, characteristics and classification. Using simple language, introduced at home and abroad on the different terms Appellation, connotation, aims to establish a core research object for this paper to prevent the deviation of readers research content. The third part focuses on the legislative status of green food industry in Tibet autonomous region. At present our country and the region of green food related laws and regulations, including the implementation of Green Product Certification Rules > < < Management. To the certification of green products >, < > < People's Republic of China food safety law, certification and accreditation Ordinance, "the Tibet autonomous region People's Republic of China implementation measures on the food hygiene law, and points out the deficiencies and problems of green food in Tibet Tibet area, the lack of a unified guidance law of green food industry and green food standard system specification fourth. Part of the green food and learn from foreign legislative experience. Roughly from the EU green food legislation principle, approval system, green food labeling, green food traceability Point of view, introduces and comments on the relevant legal system of green food, especially green agriculture is a new EU law > <, analysis of the advantages and disadvantages of the green food legislation, so as to provide reference for Tibet green food legislation. (1) the fifth part is the establishment of the Tibet green food legislation, article from the legislative idea and principle, licensing system, identification system, quality and safety traceability, safety information system and Internet sharing, border trade port standards and price system, public participation system, responsibility system and other seven aspects, discusses the establishment of green food industry legislation of the Tibet autonomous region of green food industry. The legislation is not easy, it is a long-term project, need to work together in all aspects of society, common brainstorming to complete. The author attempts to our country The current laws and regulations as the starting point, and actively absorb bold to learn foreign advanced legislative experience, on this basis, summarizes the theoretical basis and framework of green food industry in Tibet autonomous region legislation, is expected to make a small contribution to promote their Tibet green food industry legislation.

【学位授予单位】：西藏大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：D922.16;D927

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