中国少数民族饮食文化特点

发布时间：2018-03-13 03:00

本文选题：少数民族　切入点：饮食文化　出处：《中央民族大学》2011年博士论文　论文类型：学位论文

【摘要】：该篇博士学位论文由六部分组成。第一部分是绪论,主要说明选题的目的意义、目前相关研究动态和本人的评述、笔者采用的研究方法。论文的正文共有五章,每一章论证少数民族饮食文化的一个特点。“少数民族”的概念是与汉族相比较而界定的；少数民族饮食文化的特点,也应该从与汉族饮食文化的比较中总结归纳出来。第一个特点是少数民族对茶文化贡献大。主要表现在三个方面：云南少数民族地区是茶的原产地,有些少数民族是世界上最早的茶农；少数民族饮茶吃茶的方式丰富多彩；少数民族用茶的礼仪活动多。第二个特点是少数民族对酒文化贡献大。主要表现在四个方面：历史贡献是少数民族最早创造了酒的酿造方法；少数民族有许多特色酒；少数民族用酒的场合多；少数民族有许多艺术性很强的酒歌。第三个特点是信仰伊斯兰教的少数民族有独特的清真饮食文化。主要表现在三个方面：伊斯兰教经典对穆斯林饮食有严格详尽的规范；中国清真饮食有传统的界定和管理制度；清真饮食系统中有丰富的菜肴和特色食品。第四个特点是少数民族民间聚餐多。主要表现在民间聚餐的场合和形式多样,而且有的聚餐规模很大。民间聚餐有重要的文化意义。第五个特点是少数民族饮食文化变化巨大。发生变化的时段主要是最近30年。变化主要表现在传统饮食结构和餐饮具及炊具方面。其次,少数民族餐饮业和民族地区特产食品进入了全国城镇市场。
[Abstract]:The thesis is composed of six parts. The first part is the introduction, which mainly explains the purpose and significance of the topic, the current research trends and my comments, and the research methods used by the author. There are five chapters in the text of the paper, each chapter demonstrates a characteristic of minority diet culture. The concept of "minority nationality" is defined in comparison with the Han nationality. Should also be summed up from the comparison with the Han nationality diet culture. The first characteristic is that the ethnic minorities make a great contribution to tea culture, mainly in three aspects: Yunnan ethnic minority areas are the origin of tea, some ethnic minorities are the earliest tea farmers in the world, the ethnic minorities drink tea in rich and colorful ways; Ethnic minorities use tea in many ceremonial activities. The second characteristic is the great contribution of ethnic minorities to wine culture, mainly in four aspects: historical contribution is the earliest method of making wine for ethnic minorities, there are many distinctive wines for ethnic minorities, and there are many occasions for ethnic minorities to use wine. Ethnic minorities have a lot of very artistic wine songs. The third characteristic is that the minority people who believe in Islam have a unique culture of halal diet, which is mainly manifested in three aspects: the Islamic classics have strict and detailed norms on Muslim diet; The Chinese halal diet has traditional definition and management system, and there are abundant dishes and characteristic foods in the halal diet system. The fourth characteristic is that there are many ethnic folk dinners. They are mainly manifested in the various occasions and forms of folk dinners, and the scale of some dinners is very large. Folk dinners have important cultural significance. The fifth characteristic is that the ethnic minority diet culture has changed greatly. The period of change is mainly in the last 30 years. The changes are mainly manifested in the traditional diet structure and food and beverage utensils and cooking utensils. Secondly, Ethnic catering industry and ethnic region specialty food into the national urban market.
【学位授予单位】：中央民族大学
【学位级别】：博士
【学位授予年份】：2011
【分类号】：K892.25

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