《食品安全伦理问题研究丛书》出版
发布时间：2018-07-20 08:48
【摘要】：正唐凯麟教授主编的《食品安全伦理问题研究丛书》已由湖南师范大学出版社出版。该丛书共5册:《餐桌上的民生:食品安全伦理责任》、《"上帝"的尊严:食品消费安全伦理》、《舌尖上的文化:道德文化视阈下的中国食品安全》、《生命之殇:食源性疾病的伦理审视》、《十字路口的困惑:转基因食品安全的伦理问题》。随着科学技术革命的发展、市场经济的主导和消费社会的形成,"食品安全"一词已经越
[Abstract]:The Research Series on Ethical issues of Food Safety, edited by Professor Tang Kelin, has been published by Hunan normal University Press. The series consists of five books: people's livelihood at the Dining Table: ethical responsibility for Food Safety, Dignity of God: ethics of Food consumption Safety, Culture on the tongue: food Safety in China from the Perspective of moral Culture, War of Life: Foodborne Diseases "the Ethical Survey of Disease." confusion at the Crossroads: ethical problems of genetically modified Food Safety. With the development of science and technology revolution, the leading of market economy and the formation of consumer society, the word "food safety" has become more and more important.
【分类号】：B82-05
本文编号：2132936
[Abstract]:The Research Series on Ethical issues of Food Safety, edited by Professor Tang Kelin, has been published by Hunan normal University Press. The series consists of five books: people's livelihood at the Dining Table: ethical responsibility for Food Safety, Dignity of God: ethics of Food consumption Safety, Culture on the tongue: food Safety in China from the Perspective of moral Culture, War of Life: Foodborne Diseases "the Ethical Survey of Disease." confusion at the Crossroads: ethical problems of genetically modified Food Safety. With the development of science and technology revolution, the leading of market economy and the formation of consumer society, the word "food safety" has become more and more important.
【分类号】：B82-05
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1 段智;和霖华;吴付法;;人生价值观、金钱观与中国食品安全的原因、现状及对策[J];中国证券期货;2011年12期
，本文编号：2132936
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