明代招商中茶制下茶商特权地位的孕育与发展
发布时间：2018-12-10 11:28
【摘要】：明代招商中茶制是明朝利用茶商的力量将川陕茶叶运往西北茶马司易马,并以变卖茶叶运输总量的百分之六十作为酬劳。这一茶政制度的实施将茶商推向了汉藏茶马贸易的前台,出现了官茶商营、官商分利的局面,打破了明政府垄断茶利的格局,为茶商专营边茶的特权地位创造了条件,也为官营向商营贸易奠定了重要基础。
[Abstract]:In the Ming Dynasty, the Chinese tea system used the strength of the tea merchants to transport the tea from Sichuan and Shaanxi to Ma Si Yi Ma in the northwest of China, and paid 60% of the total transportation volume of the sold tea. The implementation of this system of tea administration pushed tea merchants to the front stage of the Sino-Tibetan tea horse trade. The situation of official tea merchants and the distribution of interests between officials and merchants broke the pattern of monopoly of tea profits by the Ming government and created conditions for tea traders to monopolize the privileged status of edge tea. It also laid an important foundation for commercial trade.
【作者单位】： 四川大学中国藏学研究所;四川大学历史文化学院;西南民族大学民族研究院;
【基金】：国家社会科学基金一般项目“清代涉藏茶政与南路边茶贸易研究”(16BMZ033)阶段性成果
【分类号】：F329;K248
，
本文编号：2370492
[Abstract]:In the Ming Dynasty, the Chinese tea system used the strength of the tea merchants to transport the tea from Sichuan and Shaanxi to Ma Si Yi Ma in the northwest of China, and paid 60% of the total transportation volume of the sold tea. The implementation of this system of tea administration pushed tea merchants to the front stage of the Sino-Tibetan tea horse trade. The situation of official tea merchants and the distribution of interests between officials and merchants broke the pattern of monopoly of tea profits by the Ming government and created conditions for tea traders to monopolize the privileged status of edge tea. It also laid an important foundation for commercial trade.
【作者单位】： 四川大学中国藏学研究所;四川大学历史文化学院;西南民族大学民族研究院;
【基金】：国家社会科学基金一般项目“清代涉藏茶政与南路边茶贸易研究”(16BMZ033)阶段性成果
【分类号】：F329;K248
，
本文编号：2370492
本文链接：https://www.wllwen.com/shekelunwen/zhongguolishiwenhua/2370492.html
