林邦德作品

发布时间：2018-04-28 04:39

本文选题：邦德 + 行草书　；参考：《中国书法》2012年06期

【摘要】：正我一向认为,书法是一种人生修为,只能靠慢养渐修,"造"或"炒"部不成。若比作烹饪,则犹如文火炖汤,务须慢慢地熬,不到一定的火候,这汤的口味必定不地道,"油炸书法"、"烧烤书法"更不成,因而,有人说"书法是慢熟之艺术"是不无道理的。慢慢地想,慢慢地写,慢慢地悟,慢慢地丰厚,慢慢地凝炼;踏实一些,淡定一些,从容一些,这些都是当代书法人容易
[Abstract]:I have always believed that calligraphy is a kind of life practice, can only rely on slowly to improve, "build" or "speculation" can not. If it is compared to cooking, it is like simmering soup, which must be cooked slowly. Without a certain heat, the taste of this soup must not be authentic, "fried calligraphy" and "barbecue calligraphy" are even less. Therefore, some people say that "calligraphy is the art of slow maturity" is not without reason. Slowly thinking, slowly writing, slowly realizing, slowly rich, slowly condensing; being down-to-earth, calm and calm, these are all easy for contemporary calligraphers.
【作者单位】：宁波大学艺术学院美术系;浙江省书法家协会学术委员会;宁波市书法家协会;
【分类号】：J292.1

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