论《红高粱家族》英译本中的文化误读
发布时间：2020-10-10 17:03
多年来,中国的作品都面临着无法走出国门的窘境。随着莫言成为中国第一个诺贝尔文学奖获得者,其作品译者葛浩文也受到诸多关注。但通过对其译文的分析不难发现,当中存在多处文化误读现象。本文以美国知名翻译家葛浩文翻译的莫言的《红高粱家族》为例,通过分析其译本中出现的文化误读,借助接受理论来进一步论证产生文化误读的必然性和必要性。进而在接受理论的框架下分析产生该文化误读的原因及产生的效果。通过分析葛浩文的译作,我们也可以从中得到很多启示。其中一个就是如何将我们的经典作品和文化送出国门发扬光大。不妨借鉴葛浩文翻译中所采用的一些方法,借助文化误读的这个外衣适当发挥译者主观能动性。只有这样,我们才有机会将让更多的作品走向世界舞台。但必须反复强调的是,这并不是鼓励自由无度的误读。我们需要做的是在误读和忠实找到平衡点。
【学位单位】：华东师范大学
【学位级别】：硕士
【学位年份】：2014
【中图分类】：H315.9;I046
【文章目录】：
Acknowledgements
摘要
Abstract
Chapter 1 Introduction
1.1 Research Background
1.2 Research Objective
1.3 Research Significance
1.4 Thesis Structure
Chapter 2 Literature Review
2.1 Studies on Cultural Misreading Abroad
2.2 Studies on Cultural Misreading in China
2.3 Theoretical Framework
Chapter 3 Cultural Misreading in Red Sorghum
3.1 Introduction of Mo Yan and His Honggaoliang Jiazu
3.2 Introduction of Howard Goldblatt and the English Translation Red Sorghum
3.3 Unconscious Cultural Misreading in Red Sorghum
3.3.1 Cultural Misreading at the Lexical Level
3.3.2 Cultural Misreading at the Sentence Level
3.4 Conscious Cultural Misreading in Red Sorghum
3.4.1 Misreading of the Image of Grandma
3.4.2 Misreading by Substitution
3.4.3 Misreading by Omission
3.4.5 Misreading by Addition
Chapter 4 Causes and Effects of Cultural Misreading in Red Sorghum Based on the ReceptionTheory
4.1 Causes of Cultural Misreading in Red Sorghum
4.1.1 The Translator's Emphasis on Readers' Reception
4.1.2 The Presupposition of the Translator
4.2 Effects of Cultural Misreading in Red Sorghum
4.2.1 Distortion of the Original Text
4.2.2 Hindrance to Cultural Communication
4.2.3 Popularization of the Original Text
4.2.4 Enrichment of the Source and Target Cultures
Chapter 5 Conclusion
Bibliography
【参考文献】
本文编号：2835344
【学位单位】：华东师范大学
【学位级别】：硕士
【学位年份】：2014
【中图分类】：H315.9;I046
【文章目录】：
Acknowledgements
摘要
Abstract
Chapter 1 Introduction
1.1 Research Background
1.2 Research Objective
1.3 Research Significance
1.4 Thesis Structure
Chapter 2 Literature Review
2.1 Studies on Cultural Misreading Abroad
2.2 Studies on Cultural Misreading in China
2.3 Theoretical Framework
Chapter 3 Cultural Misreading in Red Sorghum
3.1 Introduction of Mo Yan and His Honggaoliang Jiazu
3.2 Introduction of Howard Goldblatt and the English Translation Red Sorghum
3.3 Unconscious Cultural Misreading in Red Sorghum
3.3.1 Cultural Misreading at the Lexical Level
3.3.2 Cultural Misreading at the Sentence Level
3.4 Conscious Cultural Misreading in Red Sorghum
3.4.1 Misreading of the Image of Grandma
3.4.2 Misreading by Substitution
3.4.3 Misreading by Omission
3.4.5 Misreading by Addition
Chapter 4 Causes and Effects of Cultural Misreading in Red Sorghum Based on the ReceptionTheory
4.1 Causes of Cultural Misreading in Red Sorghum
4.1.1 The Translator's Emphasis on Readers' Reception
4.1.2 The Presupposition of the Translator
4.2 Effects of Cultural Misreading in Red Sorghum
4.2.1 Distortion of the Original Text
4.2.2 Hindrance to Cultural Communication
4.2.3 Popularization of the Original Text
4.2.4 Enrichment of the Source and Target Cultures
Chapter 5 Conclusion
Bibliography
【参考文献】
相关期刊论文 前4条
1 季进;;我译故我在——葛浩文访谈录[J];当代作家评论;2009年06期
2 贺鸿莉;谭晓丽;;从接受理论看文学作品的复译[J];湖南科技学院学报;2007年08期
3 隋荣谊;李锋平;;翻译美学初探[J];外语与外语教学;2007年11期
4 蒋骁华;巴西的翻译:“吃人”翻译理论与实践及其文化内涵[J];外国语(上海外国语大学学报);2003年01期
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