从生态学视角看乐器味道的演变

发布时间：2018-01-23 22:08

  本文关键词： 中华饮食文化 竹笛 生态学理论 生态环境 乐器学 发声原理 我国新疆 气候温润 民族音乐学 巴拉曼 　出处：《人民音乐》2017年04期 　论文类型：期刊论文

【摘要】：正一部《舌尖上的中国》电视片让世人了解了中华饮食文化的博大精深,也启发了笔者借用"味道"来讨论乐器音色多样化问题。人们经常用这样的话语来形容乐器(包括嗓音)的声音:"甜美的歌声""醇厚的嗓音""清脆的竹笛""火辣的唢呐"等等。但乐器声毕竟是用听觉来感知的,所谓"乐器的味道",不过是一种比喻而已,实际的含义是指乐器的音色特质。如同中餐、西餐之间的明显差异,中西乐器之间的味道也大相径庭,稍有音乐常识的人都应能分辨出来。譬
[Abstract]:Chinese > TV is on the tip of the tongue of "let the world understand the broad and profound Chinese food culture, but also inspired the author to use" taste "to discuss a variety of issues. Instruments people often use such words to describe the instrument (including the voice) voice:" sweet songs "and" mellow voice "crisp" the "hot" suona Flute "and so on. But after all is the use of acoustic instruments to auditory perception, the so-called" musical taste ", but is a metaphor, the actual meaning refers to the instrument's characteristics. As the difference between Chinese and Western-style food, taste also be quite different between Chinese and Western musical instruments, slightly music sense people should be able to tell myself.

【作者单位】： 中国音乐学院音乐科技系;
【分类号】：J62
【正文快照】： 部一《舌尖上的中国》电视片让世人了解了中华饮食文化的博大精深,也启发了笔者借用“味道”来讨论乐器音色多样化问题。人们经常用这样的话语来形容乐器(包括嗓音)的声音:“甜美的歌声”“醇厚的嗓音”“清脆的竹笛”“火辣的唢呐”等等。但乐器声毕竟是用听觉来感知的,所谓，

本文编号：1458355