食品消费者知情权保护研究

发布时间：2018-01-17 16:01

本文关键词：食品消费者知情权保护研究　出处：《山西财经大学》2015年硕士论文　论文类型：学位论文

【摘要】：古人有云：“民以食为天”。我国市场经济的飞速发展推动了食品生物技术和食品生产工艺的快速进步，，极大的丰富了我国广大人民群众的餐桌。但是也必须认识到，现阶段我国食品安全问题依然不容小觑，诸如苏丹红、瘦肉精、毒大米、毒罐头、毒馒头等，严重危害广大人民的身体健康。这些有害物质之所以能够走上百姓的餐桌，很大一部分原因在于消费者很难通过有效的途径获取真实可靠的食品安全信息，这是我国消费市场存在的普遍的信息不对称问题。在这种情况下，如何扭转平衡这种不对称，保护消费者的知情权就成为保证消费者食品安全卫生的重中之重。同时，食品领域消费者知情权的维护有助于提升我国食品安全的整体水平，同样也是保证社会稳定的客观要求。消费者知情权制度构建的最初目的在于通过保障交易过程中弱势群体——消费者的正当权益来实现法律的公平和正义，进而保证实质上处于不平衡状态中的交易关系能够顺利恢复。但就目前来看，我国的相关法律仍不够完善，或在相关规定方面较为笼统，责权界定不明确、规制范围不清晰等问题。这就要求我们不断完善立法、明确责权，为食品消费者知情权的保护提供坚实的法律基础。本文的研究主要采用了文献研究法、案例分析法和比较分析法。首先，在广泛搜集前人研究成果的基础上，对本研究的主要概念和观念进行阐述，奠定了本研究的理论基础。其次，针对我国现行的关于食品消费者知情权保护的法律法规进行总结和归纳，同时对我国食品消费者知情权受侵害的案例及原因加以分析，从法律机制的角度找寻我国食品消费者知情权保护存在的问题和不足。然后对国外一些食品消费者知情权保护立法较为先进的经验进行对比分析，为我国食品消费者知情权保护提供一定的立法借鉴。最后，就我国食品消费者知情权保护的法律问题提出了相应的建议和对策，旨在为我国相关立法的完善提供一定的理论参考。在本研究中，主要研究内容为我国当前市场经济环境下的食品领域消费者知情权的法律保护。通过分析，总结出我国食品消费者知情权保护的法律问题，即知情权的法律界定模糊，经营者信息披露的不足，政府信息公开制度的缺陷，消费者协会功能缺失以及相关司法救济机制的形式化五个方面。在此基础上，结合美国、欧盟与日本的先进立法经验对我国形成有效借鉴，提出了完善我国食品领域消费者知情权保护法律机制的建议。
[Abstract]:As the ancients said, "the people take food as the sky". The rapid development of our market economy has promoted the rapid progress of food biotechnology and food production technology. It has greatly enriched the dining table of the broad masses of the people in our country. However, we must also realize that at this stage, the food safety problems in our country are still not to be underestimated, such as Sudan red, lean meat essence, poisonous rice, poisonous canned food, poisonous steamed bread and so on. Serious harm to the health of the general public. These harmful substances can go to the people's table, a large part of the reason is that consumers are very difficult to obtain real and reliable food safety information through effective ways. This is a general problem of information asymmetry in the consumer market in China. In this case, how to reverse the balance of this asymmetry. The protection of consumers' right to know has become the most important part of ensuring consumers' food safety and health. Meanwhile, the maintenance of consumers' right to know in the field of food helps to improve the overall level of food safety in China. It is also an objective requirement for ensuring social stability. The initial purpose of the construction of the consumer's right to know system is to realize the fairness and justice of the law by protecting the legitimate rights and interests of the weak groups-consumers in the course of transaction. So as to ensure that the transaction relationship in the unbalanced state can be restored smoothly. However, at present, the relevant laws of our country are still not perfect, or in the relevant provisions more general, the definition of responsibility is not clear. This requires us to improve legislation, clarify the right of responsibility, and provide a solid legal basis for the protection of food consumers' right to know. This paper mainly uses the literature research method, the case analysis method and the comparative analysis method. Firstly, on the basis of the extensive collection of previous research results, the main concepts and concepts of this study are expounded. It lays the theoretical foundation of this study. Secondly, the current laws and regulations on the protection of food consumers' right to know are summarized and summarized. At the same time, the case and reasons of the infringement of food consumers' right to know are analyzed. From the perspective of legal mechanism to find out the problems and shortcomings of the protection of food consumers' right to know. Then the comparative analysis of some foreign food consumers' more advanced legislation of the right to know experience is carried out. Finally, the author puts forward the corresponding suggestions and countermeasures for the protection of the right to know of food consumers in China. The purpose of this paper is to provide some theoretical reference for the perfection of relevant legislation in our country. In this study, the main research content is the legal protection of consumers' right to know in the field of food in the current market economy environment of our country. Through the analysis, the legal problems of the protection of the right to know of food consumers in our country are summarized. Namely, the legal definition of the right to know is vague, the lack of information disclosure of the operator, the defects of the government information disclosure system, the absence of the function of consumer associations and the formalization of the relevant judicial relief mechanism. On this basis. Combined with the advanced legislative experience of the United States, European Union and Japan, the author puts forward some suggestions on how to perfect the legal mechanism of consumer's right to know in the field of food in China.
【学位授予单位】：山西财经大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：D923.8

【参考文献】