清真食品的比较法研究

发布时间：2018-04-13 22:24

本文选题：清真食品 + 管理　；参考：《昆明理工大学》2017年硕士论文

【摘要】：从学术的层面上讲,清真食品主要是指符合伊斯兰相关法律法规的食品的统称,具体来说,主要指的是在遵循伊斯兰法律规章制度及其风俗习惯的基础上进行制作相关食品。清真食品具有悠久的历史性、严格的禁忌性和食用的广泛性等特点。清真食品是穆斯林民族风俗习惯的载体和宗教信仰的象征,是穆斯林民族传统文化的体现,关系着民族团结和社会稳定。国际上在清真食品管理举措上各有特色,并取得了一定的成效,尤其以穆斯林分布最广的中东、东南亚地区和多民族散居分布的北美地区的理论和实践最有代表性。塔吉克斯坦政府及相关部门经过多年的努力,在清真食品管理方面取得了一定的成绩,但是法制化水平不高,存在诸如立法水平不高、法律效力低、法律体系不健全、法律责任不明、监管不力等问题。一直以来频频出现的“清真不清”、“清真不真”事件已经严重伤害了民族感情,甚至引发民族矛盾和冲突作为塔吉克斯坦国来华的留学生,根据在中国的生活体验以及查阅大量的文献,本文主要将塔吉克斯坦与中国在清真食品方面的法律规章制度进行比较,汲取好的方面,来完善两国在清真食品法律规章制度。通过加强对清真食品监管的法律保护,保障尊重民族生活习俗宗教信仰,促进民族地区经济发展、健全民族法制建设、实现社会和谐稳定。
[Abstract]:Academically speaking, halal food mainly refers to the general name of food in accordance with the relevant laws and regulations of Islam. Specifically, it mainly refers to the making of related food on the basis of following Islamic laws and regulations and their customs and habits.Halal food has a long history, strict taboo and extensive eating characteristics.Halal food is the carrier of Muslim customs and customs, the symbol of religious belief, the embodiment of Muslim national traditional culture, and relates to national unity and social stability.The international halal food management measures have their own characteristics, and have achieved certain results, especially in the Middle East, where Muslims are most widely distributed, in Southeast Asia and in North America, where the multi-ethnic diaspora is the most representative area in theory and practice.The Government of Tajikistan and the relevant departments have made certain achievements in the administration of halal food after years of efforts, but the level of legalization is not high, such as the low level of legislation, the low effectiveness of laws, and the imperfection of the legal system.The legal responsibility is not clear, the supervision is weak and so on.The "halal infidelity" that has frequently appeared for a long time has seriously hurt national feelings, and even triggered ethnic contradictions and conflicts as foreign students coming to China from the country of Tajikistan.According to the living experience in China and consulting a large number of documents, this paper compares the laws and regulations of halal food between Tajikistan and China, and draws on the good aspects to perfect the laws and regulations of halal food between the two countries.By strengthening the legal protection of halal food supervision, we should ensure respect for national life, customs and religious beliefs, promote economic development in minority areas, improve the construction of national legal system, and realize social harmony and stability.
【学位授予单位】：昆明理工大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：D922.16

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