新疆清真食品监管的法律问题研究

发布时间：2018-05-21 12:43

本文选题：新疆清真食品 + 监管　；参考：《新疆财经大学》2014年硕士论文

【摘要】：新疆有47个少数民族，是一个多民族聚集的省份,从古至今一直居住在此的民族有13个。2010年，我国第六次人口普查的数据显示，统计了新疆维吾尔自治区入户人口为两千多万人，这其中就有1300多万的穆斯林人口，再者，还有一些到新疆来旅游、做生意、学习、工作的穆斯林，穆斯林人数增加也就意味着清真食品需求量在增大。所以，清真食品的监督管理的加强，，是有助于各民族和谐、社会和谐以及经济增长的，也有助于促进融合新疆维吾尔自治区地方文化。清真食品是伊斯兰教饮食传统文化的一种具体表现，是穆斯林风俗习惯的承载物，是宗教信仰的表现形式，它与各民族群众之间的团结以及社会的稳定都紧密相关。在国际范围内清真食品的监管办法各具特色。中东地区、东南亚地区以及民族繁多分散的北美地区，这些地区的穆斯林群众比较广泛也相对集中，因而它的监管办法和具体实践都具有一定代表性，新疆乃至中国清真食品监管的具体实施办法均可以以此作为借鉴。经过多年的努力自治区政府及相关部门，在清真食品监管上取得了一定的成效，但法制化水平不高的问题一直存在，法制体系不健全、执行效率低下、监管力度不足，立法水平不高等问题层出不穷。我国的清真食品业频频出现的“清真不真”事件正为我们敲响警钟。用法律屏障来支持加强清真食品监管问题，对促进民族聚集地区的民族团结、经济发展，健全民族法制建设，实现社会和谐稳定具有重要意义，同时还保障了能尊重少数民族的生活习俗和他们的宗教信仰。论文共分为六章。在第一章中主要阐述清真食品的界定和概念以及“清真”饮食传统。第二章主要研究我国现阶段清真食品监管的现状分析。第三、四章节作为本文重点,通过实证查找新疆清真食品管理中存在的问题,分别从缺乏监管体系，缺乏认证体系两个方面，来分析导致“清真食品”监管问题的主要原因在于定义不明确、管理立法不完善、管理部门之间缺乏有效配合和管理执法不力。第四章通过介绍国外一些国家的清真食品监管的特点来分析对新疆清真食品监管的启示。第五章是通过国内以及国外的借鉴说明如何完善新疆清真食品监管的法律措施。第六章做了对整个文章的小结，阐明强化对清真食品生产经营的监督，加大清真食品行政执法力度，进一步规范清真食品生产经营，并在全社会形成一种社会监督、行业自律、群众参与的齐抓共管的清真食品管理格局是清真食品监管进一步发展的必由之路。
[Abstract]:Xinjiang, with 47 ethnic minorities, is a multi-ethnic province with 13 ethnic groups that have lived there since ancient times. In 2010, data from China's sixth census showed that According to statistics, the population of Xinjiang Uygur Autonomous region is more than 20 million, of which more than 13 million are Muslims. Moreover, there are some Muslims who come to Xinjiang to visit, do business, study, and work. An increase in the number of Muslims means that the demand for halal food is increasing. Therefore, the strengthening of the supervision and management of halal food is conducive to the harmony of all ethnic groups, social harmony and economic growth, and to promote the integration of local culture in Xinjiang Uygur Autonomous region. Halal food is a concrete manifestation of Islamic diet and traditional culture, a carrier of Muslim customs and habits, and a manifestation of religious belief. It is closely related to the unity among the people of all nationalities and the stability of the society. In the international scope of halal food regulatory measures have their own characteristics. In the Middle East, Southeast Asia, and North America, where ethnic groups are numerous and dispersed, the Muslim masses in these areas are relatively widespread and relatively concentrated, so its regulatory measures and specific practices are representative to a certain extent. Xinjiang and even China halal food regulation specific implementation methods can be used for reference. After many years of efforts, the regional government and relevant departments have achieved certain results in the regulation of halal food, but the problem of low level of legalization has always existed, the legal system is not perfect, the execution efficiency is low, and the supervision is insufficient. Problems such as the low level of legislation emerge in endlessly. Our country's halal food industry frequently appears "the halal not true" the incident is ringing the alarm bell for us. Using legal barriers to support the issue of strengthening the regulation of halal food is of great significance in promoting national unity, economic development, improving the building of the national legal system, and realizing social harmony and stability in areas where ethnic groups gather. It also guarantees respect for the customs and religious beliefs of ethnic minorities. The thesis is divided into six chapters. In the first chapter, the definition and concept of halal food and the dietetic tradition of halal food are expounded. The second chapter mainly studies the present situation of halal food supervision in China. Third, four chapters as the focus of this paper, through empirical analysis of Xinjiang halal food management problems, respectively from the lack of regulatory system, lack of certification system two aspects, The main reasons that lead to the regulation of "halal food" are not clear definition, imperfect management legislation, lack of effective cooperation between management departments and weak management and law enforcement. The fourth chapter analyzes the enlightenment to Xinjiang halal food supervision by introducing the characteristics of some foreign countries' halal food supervision. The fifth chapter explains how to perfect the regulation of halal food in Xinjiang by reference both at home and abroad. The sixth chapter makes a summary of the whole article, expounding how to strengthen the supervision over the production and operation of halal food, strengthen the administrative law enforcement of halal food, further standardize the production and management of halal food, and form a kind of social supervision and self-discipline in the whole society. The pattern of halal food management is the only way for the further development of halal food supervision.
【学位授予单位】：新疆财经大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：D922.16

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