北京市中式餐馆全面禁烟情况与控烟效果的调查研究

发布时间：2018-06-25 10:33

本文选题：中式餐馆 + 全面禁烟　；参考：《中国健康教育》2017年06期

【摘要】：目的了解《北京市控制吸烟条例》(以下简称《条例》)实施后,北京市中式餐馆的控烟现状,比较全面禁烟餐馆与非全面禁烟餐馆的控烟效果。方法调查采用暗访形式,观察餐馆的控烟环境并使用便携式烟雾监测器对部分餐馆进行PM_(2.5)浓度测定。使用Epi Data 3.1软件和SPSS 17.0软件对数据进行录入和分析。结果实施全面禁烟政策的餐馆为249家,占总数的87.7%。比较发现,全面禁烟餐馆在餐馆禁烟提示/标识设置率为86.7%优于非全面禁烟餐馆的45.7%;在PM_(2.5)测定结果上,全面禁烟餐馆室内PM_(2.5)浓度均值为74.8μg/m~3(t=2.083,P0.05),室内PM_(2.5)浓度最大值的均值为91.3μg/m~3(t=2.419,P0.05),均低于非全面禁烟餐馆。结论《条例》实施后,北京市中式餐馆的控烟状况令人满意,全面禁烟餐馆的整体控烟环境要明显优于非全面禁烟的餐馆。
[Abstract]:Objective to understand the current situation of smoking control in Chinese restaurants in Beijing after the implementation of Beijing regulations on smoking Control (hereinafter referred to as "regulations"), and to compare the effect of smoking control between total no-smoking restaurants and non-smoking restaurants. Methods the smoking control environment of restaurants was investigated by means of unannounced visits, and PM2.5 concentration was measured by portable smoke monitor in some restaurants. Epi data 3.1 and SPSS 17.0 are used to input and analyze the data. Results 249 restaurants, accounting for 87.7% of the total, implemented a total ban on smoking. It was found that the setting rate of smoking cues / logos in restaurants was 86.7% higher than that in non-smoking restaurants (45.7%), and the results of PM2.5 measurement were better than that of non-smoking restaurants (45.7%). The average concentration of PM2.5 was 74.8 渭 g/m~3 (t0. 083P05), and the maximum of indoor PM2.5 was 91.3 渭 g/m~3 (t0. 419), which was lower than that of non-smoking restaurant. Conclusion after the implementation of regulations, the situation of smoking control in Chinese restaurants in Beijing is satisfactory, and the overall smoking control environment of total no-smoking restaurants is obviously better than that of non-smoking restaurants.
【作者单位】：北京市疾病预防控制中心健康教育所;
【分类号】：D922.16;D927

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