我国食品安全法律规制问题研究
发布时间：2018-08-02 13:05
【摘要】： 民以食为天,食品关系到人类的生存和身体健康。随着经济全球化和国际食品贸易的日益扩大,危及人类健康、生命安全的重大食品安全事件屡屡发生,如1999年比利时等国发生的二恶英事件、2001年欧洲爆发的口蹄疫等。经过多年的发展,我国在满足食品数量需求的同时,食品质量却存在着严重不足,食品安全形势十分严峻,如近几年爆发的“非典型性肺炎”、“禽流感”和“苏丹红”事件等。食品安全问题日趋成为中国乃至全世界倍受关注的问题。 本文试图从法律规制的角度,对我国的食品安全问题进行深入探讨和分析,并提出了完善我国食品安全法律规制的建议。全文共分四个部分: 第一部分,概要介绍了国内外食品安全的现状,并简要分析了我国食品安全问题产生的原因。 第二部分,通过介绍国外食品安全法律规制的现状,提出要借鉴国际组织与国外发达国家如美国、德国、加拿大、日本关于食品安全法律规制的先进经验,以使我国食品安全的法制建设更加完善。 第三部分,就我国食品安全法律规制的现状进行了分析。我国政府对食品安全问题非常重视,经过多年努力,目前已初步形成了食品安全法律体系的基本框架,但同发达国家和国际社会相比较,尚存在一定的不足,如法律不够完善、内部协调性差,相关法律制度不健全,法律法规的处罚力度不够等问题。 第四部分,提出了完善我国食品安全法律规制的建议。包括:我国食品安全立法应坚持的原则和建立的制度;保障我国食品安全的具体法律对策。 总之,随着经济全球化和国际食品贸易的发展,食品安全问题已成为当今世界共同关注的问题,食品安全法律的健全和完善在世界各国都被作为一项战略性任务、基础性工作给予高度重视,我国必须加强与国际合作,共同探讨食品安全的治理经验,不断完善我国食品安全法律制度,以更好的保护人民的身体健康、维护社会稳定,并促进我国对外贸易的发展。
[Abstract]:People take food as the day, food is related to the survival and health of human beings. With the globalization of economy and the expansion of international food trade, important food safety incidents, such as the dioxin incident in Belgium in 1999 and the foot-and-mouth disease outbreak in Europe in 2001, have occurred frequently. After years of development, while meeting the demand for food quantity in China, there are serious deficiencies in food quality, and the food safety situation is very serious, such as the outbreak of "atypical pneumonia" in recent years. "Avian Influenza" and "Sudan Red" incident. The problem of food safety is becoming more and more important in China and the whole world. This paper attempts to discuss and analyze the food safety problems in China from the angle of legal regulation, and puts forward some suggestions to perfect the legal regulation of food safety in China. This paper is divided into four parts: the first part introduces the current situation of food safety at home and abroad, and briefly analyzes the causes of food safety problems in China. In the second part, by introducing the current situation of food safety regulation in foreign countries, the author proposes to draw lessons from the advanced experiences of international organizations and developed countries such as the United States, Germany, Canada and Japan on the legal regulation of food safety. In order to make our country food safety legal system construction more perfect. The third part analyzes the current situation of food safety regulation in China. Our government attaches great importance to the problem of food safety. After many years of efforts, the basic framework of the food safety legal system has been preliminarily formed. However, compared with the developed countries and the international community, there are still some shortcomings, such as inadequate laws. The internal coordination is poor, the related legal system is not perfect, the punishment of laws and regulations is not strong enough and so on. The fourth part, has proposed the consummation our country food safety legal regulation suggestion. It includes: the principle and system that should be adhered to in the food safety legislation of our country, and the concrete legal countermeasures to ensure the food safety in our country. In short, with the development of economic globalization and international food trade, food safety has become a common concern in the world today. The perfection and perfection of food safety laws are regarded as a strategic task in all countries in the world. We must strengthen our cooperation with the international community, jointly explore the experience of food safety governance, and constantly improve our food safety legal system in order to better protect the people's health and maintain social stability. And promote the development of China's foreign trade.
【学位授予单位】：山西财经大学
【学位级别】：硕士
【学位授予年份】：2006
【分类号】：F203;D922.16
本文编号：2159526
[Abstract]:People take food as the day, food is related to the survival and health of human beings. With the globalization of economy and the expansion of international food trade, important food safety incidents, such as the dioxin incident in Belgium in 1999 and the foot-and-mouth disease outbreak in Europe in 2001, have occurred frequently. After years of development, while meeting the demand for food quantity in China, there are serious deficiencies in food quality, and the food safety situation is very serious, such as the outbreak of "atypical pneumonia" in recent years. "Avian Influenza" and "Sudan Red" incident. The problem of food safety is becoming more and more important in China and the whole world. This paper attempts to discuss and analyze the food safety problems in China from the angle of legal regulation, and puts forward some suggestions to perfect the legal regulation of food safety in China. This paper is divided into four parts: the first part introduces the current situation of food safety at home and abroad, and briefly analyzes the causes of food safety problems in China. In the second part, by introducing the current situation of food safety regulation in foreign countries, the author proposes to draw lessons from the advanced experiences of international organizations and developed countries such as the United States, Germany, Canada and Japan on the legal regulation of food safety. In order to make our country food safety legal system construction more perfect. The third part analyzes the current situation of food safety regulation in China. Our government attaches great importance to the problem of food safety. After many years of efforts, the basic framework of the food safety legal system has been preliminarily formed. However, compared with the developed countries and the international community, there are still some shortcomings, such as inadequate laws. The internal coordination is poor, the related legal system is not perfect, the punishment of laws and regulations is not strong enough and so on. The fourth part, has proposed the consummation our country food safety legal regulation suggestion. It includes: the principle and system that should be adhered to in the food safety legislation of our country, and the concrete legal countermeasures to ensure the food safety in our country. In short, with the development of economic globalization and international food trade, food safety has become a common concern in the world today. The perfection and perfection of food safety laws are regarded as a strategic task in all countries in the world. We must strengthen our cooperation with the international community, jointly explore the experience of food safety governance, and constantly improve our food safety legal system in order to better protect the people's health and maintain social stability. And promote the development of China's foreign trade.
【学位授予单位】：山西财经大学
【学位级别】：硕士
【学位授予年份】：2006
【分类号】：F203;D922.16
【引证文献】
相关期刊论文 前1条
1 初振波;;发达国家食品安全法律及对我国的启示[J];经济师;2012年06期
相关硕士学位论文 前6条
1 屈斐琳;餐饮消费者权益保护的法律探索[D];广西师范大学;2011年
2 孙明媚;我国食品召回制度法律问题研究[D];华侨大学;2011年
3 龚霞;食品安全法律监管问题研究[D];云南大学;2010年
4 尚莹;基于博弈论的食品安全相关主体行为分析[D];华中师范大学;2012年
5 王重周;我国食品安全风险规制法律制度研究[D];云南大学;2012年
6 谢方琴;我国食品安全法律规制存在的问题及对策研究[D];西南大学;2012年
，本文编号：2159526
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