关于中国烹饪发展问题的几点看法

发布时间：2018-11-23 18:59

【摘要】：“饮食文化研究”专栏按语 :　　自人类文明伊始 ,食生产与食生活就是人类最主要的活动 ,是人类文化发展与文明累积的最重要基础。中华民族饮食文化源远流长、积淀丰厚、成就璀璨、世人皆知。 2 0世纪 70年代以来 ,海外学界兴起了研究中国饮食文化的热潮 ,80年代初这一热潮风靡内地 ,至今方兴未艾。2 0余年来 ,撰文著书言及食事者 ,约数不啻千计 ,其间预流者更逾百辈之外。耳熟能详 ,无报不言食 ,可谓文著浩瀚 ,成果斐然。但迄今为止 ,大陆尚无一能与国际学界对话 ,以充分反映学科发展最高水准的专业期刊作为学术研究阵地。有鉴于此 ,本刊应海内外学人吁请 ,顺应 2 1世纪国家食品科技、生产、教育与国民食生活现代化大势 ,自本期起特辟“饮食文化研究”专栏 ,作为专家学者的专题学术沙龙 ,以期反映学科研究前沿成果 ,祈盼海内外专家惠赐大作 ,并不吝示教。
[Abstract]:From the beginning of human civilization, food production and food life are the most important activities of human beings and the most important basis for the development and accumulation of human culture. Chinese diet culture has a long history, rich accumulation, brilliant achievements, the world knows. Since the 1970s, there has been an upsurge in the study of Chinese food culture in overseas academic circles, which swept the mainland in the early 1980s and is still in the ascendant. The number is more than a thousand, and more than a hundred generations away from the forerunner. Familiar with the ears, no news, no food, can be described in the vast, fruitful. However, up to now, there is not a single mainland can talk with international academic circles to fully reflect the highest level of discipline development of professional journals as the academic research position. In view of this, at the appeal of the scholars at home and abroad, and in conformity with the general trend of modernization of food science, technology, production, education and national food life in the 21st century, our journal has set up a special column "Diet Culture Research" since this issue. As a special topic academic salon of experts and scholars, we hope to reflect the frontier achievements of discipline research, and hope that experts at home and abroad will give us great works, and we are not afraid of teaching.
【作者单位】：杭州商学院!教授310035
【分类号】：F719.3

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