我国四城市中小学生饮料消费种类及家长的影响

发布时间：2018-04-29 02:04

本文选题：饮料 + 健康教育　；参考：《中国学校卫生》2017年02期

【摘要】：目的了解我国四城市中小学生饮料消费种类及其家长的影响,为开展相应的干预措施提供依据。方法采用分层随机整群抽样方法,对沈阳市、广州市、武汉市、成都市9 221名中小学生及其家长进行饮料消费行为问卷调查。结果中小学生最常饮用的饮料前5位是奶类(60.5%)、碳酸饮料(37.0%)、果蔬汁饮料(31.0%)、功能饮料(26.9%)和鲜榨果蔬汁(22.5%),不同性别和学段的学生饮用的饮料种类不同。学生与家长的饮料消费行为正相关(r=0.152,P0.01)。小学生受家长影响的因素较多,包括家长文化程度、家庭经济水平以及家长的饮料消费行为。男生主要受家庭经济水平影响,女生主要受家长文化程度影响。家长文化程度、家庭经济水平越高,学生越容易消费鲜榨果蔬汁。相对于小学,家长文化程度为初中、高中及以上的学生消费鲜榨果蔬汁的OR(95%CI)值分别为1.344(1.168~1.546)和1.439(1.273~1.627);相对于家庭经济水平低,水平为中、高的学生消费鲜榨果蔬汁的OR(95%CI)值分别为1.321(1.151~1.515)和2.075(1.604~2.683)。结论我国四城市中小学生饮料消费以奶类为主,饮用碳酸饮料的中学生仍占有较高比例。应制定干预策略,着重考虑学生的性别、家长的文化程度和家庭经济水平。
[Abstract]:Objective to investigate the beverage consumption types of primary and middle school students and the influence of their parents in four cities of China, and to provide the basis for carrying out corresponding intervention measures. Methods 9 221 primary and middle school students and their parents were investigated by stratified random cluster sampling in Shenyang, Guangzhou, Wuhan and Chengdu. Results the top 5 most frequently consumed beverages of primary and middle school students were milk 60.5g, carbonated drink 37.0kW, fruit and vegetable juice 31.0g, functional drink 26.9cm) and fresh fruit and vegetable juice 22.5m. The types of drinks consumed by students of different gender and school level were different. The beverage consumption behavior of students and their parents was positively correlated with 0.152% (P 0.01). Primary school students were influenced by their parents, including parents' education level, family economic level and beverage consumption behavior. Boys are mainly affected by the economic level of their families, while girls are mainly affected by their parents' educational level. The higher the parents' education level and the higher the family economic level, the easier it is for students to consume fresh fruit and vegetable juice. Compared with the primary school, the OR95 CII of the middle school, high school and above students' consumption of fresh fruit and vegetable juice were 1.344 ~ 1.168U 1.546) and 1.43939 ~ 1.2731.273 ~ 1.6276.The OR95CII values of the high school students consuming fresh fruit and vegetable juice were 1.321 ~ 1.151 ~ 1.515) and 2.07575 ~ 1.6042.683 respectively, compared with the low economic level of the family, the OR95CII values of the high school students were 1.321 ~ 1.151 ~ 1. 515) and 2.075 ~ 1.6042.683 respectively. Conclusion the beverage consumption of primary and middle school students in four cities of China is mainly milk, and the proportion of middle school students drinking carbonated drinks is still high. Intervention strategies should be formulated, focusing on students' gender, parents' educational level and family economic level.
【作者单位】：中国疾病预防控制中心营养与健康所;辽宁省疾病预防控制中心;广州市疾病预防控制中心;武汉市疾病预防控制中心;成都市疾病预防控制中心;
【基金】：基金项目中国城市居民盐相关知信行调查[2013(44)]
【分类号】：G635.5

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