饭店业低碳技术扩散障碍因素的实证研究——以粤港澳饭店业为例

发布时间：2018-06-01 08:34

本文选题：饭店业 + 低碳技术扩散　；参考：《中国人口.资源与环境》2013年02期

【摘要】：受制于资源短缺与环境压力,节能降耗、集约生产成为经济发展的必由之路。饭店业是我国消费领域影响面较广的部门,也是能源与资源消耗较多的服务行业,其中,空调、热水、照明和机电四大部分占饭店总能耗的80%-90%。因此,推动低碳技术扩散,普及低碳设备的运用对实现饭店业节能减排、低碳化经营有着重要作用。本文在对粤港澳地区星级饭店企业与节能企业中高层管理人员及饭店学术专家调研的基础上,构建了饭店业低碳技术扩散障碍因素的评价指标体系,并确定指标权重。通过模糊综合评价法,分别从技术市场、信息媒介、企业内部和外部环境四个维度出发,探索当前饭店业低碳技术扩散的主要障碍因素及其来源。主要结论为,饭店内部障碍是制约低碳技术扩散的决定性因素,低碳设备成本与性能是主要市场因素,信息媒介障碍制约着低碳技术扩散的速度和范围,外部环境障碍表现为消费者与政府的理解支持不足等,在此基础上提出了相应的发展建议与研究展望。
[Abstract]:Limited by the shortage of resources and environmental pressure, energy saving and consumption reduction, intensive production has become the only way to economic development. Hotel industry is one of the most influential departments in the field of consumption in China, and it is also a service industry which consumes more energy and resources. Among them, air conditioning, hot water, lighting and electromechanical account for 80 to 90 percent of the total energy consumption of hotels. Therefore, promoting the diffusion of low-carbon technology and popularizing the use of low-carbon equipment play an important role in the realization of energy saving and emission reduction and low-carbon management in hotel industry. Based on the investigation of senior management personnel and academic experts of the star-rated hotel enterprises and energy-saving enterprises in Guangdong, Hong Kong and Macao, this paper constructs an evaluation index system of the barriers to the diffusion of low-carbon technology in the hotel industry, and determines the index weight. Based on the fuzzy comprehensive evaluation method, this paper explores the main obstacle factors and their sources of low carbon technology diffusion in the hotel industry from the four dimensions of technology market, information media, internal and external environment of enterprises. The main conclusions are that the hotel interior barrier is the decisive factor to restrict the diffusion of low carbon technology, the cost and performance of low carbon equipment is the main market factor, and the information media obstacle restricts the speed and scope of low carbon technology diffusion. On the basis of the lack of understanding and support from consumers and the government, the author puts forward the corresponding development suggestions and research prospects.
【作者单位】：华南理工大学经济与贸易学院/现代服务业研究院;
【基金】：教育部人文社科项目“旅游业低碳经济的创新发展模式研究”(编号:10YJAZH085) 国家旅游局项目“我国酒店业低碳技术扩散与转型升级研究”(编号:11TACG012)
【分类号】：F719;F205;F224

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