深圳湾口岸入境水果大增

发布时间：2018-01-13 16:26

本文关键词：深圳湾口岸入境水果大增　出处：《中国食品学报》2017年10期 　论文类型：期刊论文

【摘要】：正据深圳湾检验检疫局统计,三季度,深圳湾口岸进口水果共2.9万吨,货值6 365万美元,同比分别增长70.6%、52.7%。主要进口品种为泰国榴莲和龙眼、澳大利亚柑橘和南非橙,其中柑橘类水果进口量是去年同期的8倍。前三季度,共新增19个水果品种,丰富了市民的"果篮子"。为保障进口水果产品质量安全,深圳湾检验检疫局积极优化服务、创新监管模式,打造优质高效的通关环境。坚持"预报检"、无纸化等通关模式,提供365天全年无休通关服务;实行
[Abstract]:According to the Shenzhen Bay Inspection and Quarantine Bureau statistics, the Shenzhen Bay Port imports 29,000 tons of fruit in the third quarter, the value of 63.65 million US dollars, an increase of 70.6% respectively. The main imported varieties are Thai durian and longan, Australian citrus and South African orange, among which the import of citrus fruits is 8 times that of the same period last year. In the first three quarters, 19 new fruit varieties were added. In order to ensure the quality and safety of imported fruit products, Shenzhen Bay Inspection and Quarantine Bureau has actively optimized its services, innovated its regulatory model, and created a high quality and efficient customs clearance environment. Paperless customs clearance mode, providing 365 days of no rest customs services; Practice
【分类号】：F323.7;F752.61
【正文快照】： 据深圳湾检验检疫局统计,三季度,深圳湾口岸进口水果共2.9万吨,货值6 365万美元,同比分别增长70.6%、52.7%。主要进口品种为泰国榴莲和龙眼、澳大利亚柑橘和南非橙,其中柑橘类水果进口量是去年同期的8倍。前三季度,共新增19个水果品种,丰富了市民的“果篮子”。为保障进口水果

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