青州市有机农业发展研究
发布时间:2019-03-12 15:00
【摘要】:近年来,人们开始关注一种新兴的农业发展模式——有机农业。有机农业生产模式中更加注重农业生态系统在农业干预下的中期甚至是长期变化,不仅仅要提升粮食产量,更要维护生态平衡,借助于系统内部的资源、生态的技术手段解决病虫害一类问题、保持土壤肥力等。有机农业能够为人类提供健康安全的各种农产品,因为在生产期间没有使用农药、化肥等化学物质,生产加工阶段也严禁使用添加剂,也杜绝转基因技术、辐射技术等,对人类健康发展具有深远影响。有机农业在我国近年来取得显著成果,无论是环境保护、农民增收还是产业结构调整方面。但是目前为止有机农业在我国的发展远远不能与发达国家相比。有机农业在国外成功发展经验告诉我们:有机农业发展中首先就要创建国际认可的有机农业认证体系,第二步便是推广有机农业、种植面积的规划、扩大,然后还需研发种植技术、育种产业,保证有机农产品的优质优量,最终还要建立消费市场。而我国目前已经初步建立获得国际认可的有机食品认证体系,具有一定生产规模,产品主要用于出口,现在主要问题有:生产环节需要加强质量控制,完善技术、服务体系,有机食品认证、产品销售部分仍然存在管理、监督方面的漏洞。论文通过研究青州市有机农业生产现状,熟悉了有机农业发展的机制体系、途径模式及持续作用等,发现并解决生产过程中遇到的问题、挖掘生产潜力。对于青州市有机农业的发展具有很积极的实践意义。本文分析了青州市有机农业发展现状,对其各个方面的优势进行了系统总结,分析了有机农产品生产、加工、销售、管理等各个阶段所存在的问题,并深入研究了有机农业在青州市的发展策略,通过这一系列工作发现,有机农业的发展前提是要完善机制、加强组织领导并提升整个社会对于有机农产品的认识与信任度;还需完善政策、建立服务体系,保证有机农业的顺利发展;规模的扩大、形成产业是能否提升有机农业整体水平的关键;技术的开发应用是有机农业品质提升的关键;而在有机农业发展的过程中一定要保证产品质量,创建品牌。总之,有机农业需要完善的体制、政策的支持等,需要健全的认证、服务体系与相关法律法规,与此同时还要发挥龙头企业的带头作用。
[Abstract]:In recent years, people begin to pay attention to an emerging agricultural development model-organic agriculture. In the organic agricultural production model, we should pay more attention to the mid-term or even long-term changes of the agro-ecosystem under the agricultural intervention, not only to improve the grain yield, but also to maintain the ecological balance, with the help of the resources within the system. Ecological technical means to solve a class of diseases and insect pests, maintain soil fertility and so on. Organic agriculture can provide human beings with a variety of healthy and safe agricultural products, because there is no use of pesticides, chemical fertilizers and other chemicals during the production period, and the use of additives is strictly prohibited during production and processing, as well as genetically modified technologies, radiation technologies, and so on. It has a far-reaching impact on the development of human health. Organic agriculture has made remarkable achievements in recent years in China, such as environmental protection, farmers' income increase and industrial structure adjustment. However, the development of organic agriculture in China is far from being compared with the developed countries. The successful development experience of organic agriculture abroad tells us that the first step in the development of organic agriculture is to establish an internationally recognized certification system for organic agriculture. The second step is to promote organic agriculture, plan and expand the planting area. Then there is a need to develop planting technology, breeding industry, to ensure the quality of organic agricultural products, and finally to establish a consumer market. At present, China has initially established an internationally recognized organic food certification system, which has a certain production scale, and the products are mainly used for export. The main problems now are: the production link needs to strengthen quality control, perfect technology, and service system. Organic food certification, product sales still exist in the management, supervision of loopholes. Through studying the present situation of organic agriculture production in Qingzhou city, this paper is familiar with the mechanism system, path model and sustainable function of organic agriculture development, and finds and solves the problems encountered in the production process, and excavates the production potential. It has positive practical significance for the development of organic agriculture in Qingzhou. This paper analyzes the development status of organic agriculture in Qingzhou City, summarizes its advantages in various aspects, and analyzes the problems existing in the production, processing, marketing, management and other stages of organic agricultural products. The development strategy of organic agriculture in Qingzhou city is deeply studied. Through this series of work, it is found that the prerequisite of organic agriculture development is to perfect the mechanism, strengthen the organization and leadership, and enhance the understanding and trust of the whole society for organic agricultural products. It is also necessary to perfect the policy and establish the service system to ensure the smooth development of organic agriculture, the expansion of scale, the formation of industry is the key to improve the overall level of organic agriculture, the development and application of technology is the key to improve the quality of organic agriculture. And in the organic agriculture development process must guarantee the product quality, creates the brand. In short, organic agriculture needs perfect system, policy support, sound certification, service system and related laws and regulations, at the same time, it needs to play a leading role in leading enterprises.
【学位授予单位】:山东农业大学
【学位级别】:硕士
【学位授予年份】:2015
【分类号】:F327
本文编号:2438890
[Abstract]:In recent years, people begin to pay attention to an emerging agricultural development model-organic agriculture. In the organic agricultural production model, we should pay more attention to the mid-term or even long-term changes of the agro-ecosystem under the agricultural intervention, not only to improve the grain yield, but also to maintain the ecological balance, with the help of the resources within the system. Ecological technical means to solve a class of diseases and insect pests, maintain soil fertility and so on. Organic agriculture can provide human beings with a variety of healthy and safe agricultural products, because there is no use of pesticides, chemical fertilizers and other chemicals during the production period, and the use of additives is strictly prohibited during production and processing, as well as genetically modified technologies, radiation technologies, and so on. It has a far-reaching impact on the development of human health. Organic agriculture has made remarkable achievements in recent years in China, such as environmental protection, farmers' income increase and industrial structure adjustment. However, the development of organic agriculture in China is far from being compared with the developed countries. The successful development experience of organic agriculture abroad tells us that the first step in the development of organic agriculture is to establish an internationally recognized certification system for organic agriculture. The second step is to promote organic agriculture, plan and expand the planting area. Then there is a need to develop planting technology, breeding industry, to ensure the quality of organic agricultural products, and finally to establish a consumer market. At present, China has initially established an internationally recognized organic food certification system, which has a certain production scale, and the products are mainly used for export. The main problems now are: the production link needs to strengthen quality control, perfect technology, and service system. Organic food certification, product sales still exist in the management, supervision of loopholes. Through studying the present situation of organic agriculture production in Qingzhou city, this paper is familiar with the mechanism system, path model and sustainable function of organic agriculture development, and finds and solves the problems encountered in the production process, and excavates the production potential. It has positive practical significance for the development of organic agriculture in Qingzhou. This paper analyzes the development status of organic agriculture in Qingzhou City, summarizes its advantages in various aspects, and analyzes the problems existing in the production, processing, marketing, management and other stages of organic agricultural products. The development strategy of organic agriculture in Qingzhou city is deeply studied. Through this series of work, it is found that the prerequisite of organic agriculture development is to perfect the mechanism, strengthen the organization and leadership, and enhance the understanding and trust of the whole society for organic agricultural products. It is also necessary to perfect the policy and establish the service system to ensure the smooth development of organic agriculture, the expansion of scale, the formation of industry is the key to improve the overall level of organic agriculture, the development and application of technology is the key to improve the quality of organic agriculture. And in the organic agriculture development process must guarantee the product quality, creates the brand. In short, organic agriculture needs perfect system, policy support, sound certification, service system and related laws and regulations, at the same time, it needs to play a leading role in leading enterprises.
【学位授予单位】:山东农业大学
【学位级别】:硕士
【学位授予年份】:2015
【分类号】:F327
【参考文献】
相关期刊论文 前1条
1 李丽,于淑波;消费需求不足的收入探因及对策[J];山东经济;2001年03期
,本文编号:2438890
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