舌尖上的“潍坊味道”
发布时间：2018-10-20 07:10
【摘要】：正三更灯火不曾收,玉脍金齑满市楼,云外清歌花外笛,潍州原是小苏州。——郑板桥潍坊深厚的文化底蕴、浓厚的艺术气息,将老百姓的审美水平养得足够高级,味蕾也足够刁钻。外地人来潍坊,怎样才能品到正宗的"老潍县"味道?今天记者带您体验两道潍坊美食和一个好去处,供您参考。
[Abstract]:The lights in the three shifts of Zhengzheng have not been collected, the jade chowder has been used so as to fill the city buildings, the outer flute of the clear songs and flowers outside the clouds, the Weizhou is originally a small Suzhou.-Zheng Banqiao Weifang's deep cultural background and strong artistic atmosphere, raise the aesthetic level of the common people to be high enough. Taste buds are tough enough. Outsiders come to Weifang, how can products to the authentic "Old Weixian" taste? Today the reporter takes you to experience two Weifang delicacies and a good place for your reference.
【分类号】：K925.2
本文编号：2282427
[Abstract]:The lights in the three shifts of Zhengzheng have not been collected, the jade chowder has been used so as to fill the city buildings, the outer flute of the clear songs and flowers outside the clouds, the Weizhou is originally a small Suzhou.-Zheng Banqiao Weifang's deep cultural background and strong artistic atmosphere, raise the aesthetic level of the common people to be high enough. Taste buds are tough enough. Outsiders come to Weifang, how can products to the authentic "Old Weixian" taste? Today the reporter takes you to experience two Weifang delicacies and a good place for your reference.
【分类号】：K925.2
【相似文献】
相关期刊论文 前2条
1 清品;饮食时空[J];健身科学;2004年11期
2 ;[J];;年期
，本文编号：2282427
本文链接：https://www.wllwen.com/shekelunwen/renwendili/2282427.html
