明代川陕边境私茶贸易研究

发布时间：2018-03-26 21:03

本文选题：明代　切入点：川陕边境　出处：《广州大学》2009年硕士论文

【摘要】： 本论文以明代川陕边境私茶贸易为研究视角,论述的主体包括四个部分: 首先,对明代私茶贸易产生的背景进行阐述。明代处于茶马贸易的大发展时期,各种因素的所用下使明代的茶马贸易达到了空前的繁荣状态;其次,对明代川陕边境的私茶贸易现象主要分三类进行分析介绍,第一,边境私茶的主要来源。川陕边境的私茶主要来源于汉中茶户茶课之外的新开茶园以及四川及南方腹里地区茶叶的边销;第二,边境私茶的贩运主体。川陕边境主要由上层阶级的达官勋亲、地方边臣、基层驻军和西番朝贡僧俗商人以及下层商贩军民等参与到私茶的贩运活动中来;第三,边境私茶的主要贩运路线。川陕边境的私茶主要是通过碉门、松潘等延边重要城镇关口以及各类偏僻的小路这两条主要路线运输出境。再次,对明代川陕边境私茶产生的主要原因进行分析。明代茶马贸易始终在官方的控制下进行,而私茶能产生并屡禁不止的主要原因在于私茶贸易中高额利润的诱惑、供求关系的不平衡以及当时社会经济的发展,国家控制力的削弱。最后,对明代朝廷打击和防范边境茶叶走私的措施进行分析。明代对川陕边境私茶贩运的打击不只是为了单纯的利益垄断,更多的是出于政治意图的考虑,因此在川陕地区不仅颁布了一系列打击私茶的法令法规,同时建立了巡茶制度以为监督。但是即便如此,明朝历代打击边境私茶的措施却仍表现出了前期严苛,后期宽松的趋势。
[Abstract]:From the perspective of the private tea trade in the border of Sichuan and Shaanxi in Ming Dynasty, the main body of this thesis is composed of four parts:. First of all, the background of private tea trade in Ming Dynasty is expounded. In the period of great development of tea and horse trade in Ming Dynasty, the use of various factors has made the tea and horse trade of Ming Dynasty achieve unprecedented prosperity; secondly, The trade phenomenon of private tea on the border of Sichuan and Shaanxi in Ming Dynasty is mainly divided into three categories: first, The main sources of border private tea are mainly from Xinkai tea garden outside Hanzhong tea class and from the side sale of tea in Sichuan and southern China. Second, The main body of border smuggling tea. The border between Sichuan and Shaanxi is mainly involved in the smuggling of private tea by the upper class officials and relatives, local officials, grassroots garrison troops, Western Fan Gong monks and vulgar merchants, as well as the lower level traders. Third, The main routes of smuggling tea along the border. The private tea on the border between Sichuan and Shaanxi is mainly transported out of the country by two main routes, namely, the watchtower gate, the gate of some important towns in Yanbian, such as Songpan, and various remote roads. Once again, The main reasons for the emergence of private tea along the border between Sichuan and Shaanxi in the Ming Dynasty were analyzed. The tea and horse trade in the Ming Dynasty was always under the control of the government, and the main reason for the emergence and repeated prohibition of private tea was the temptation of high profits in the private tea trade. The imbalance between supply and demand, the development of society and economy at that time, and the weakening of state control. Finally, This paper analyzes the measures taken by the Ming Dynasty to crack down on and prevent the border tea smuggling. The Ming Dynasty's crackdown on the smuggling of tea along the border between Sichuan and Shaanxi was not only for the sole purpose of monopoly of interests, but also for the consideration of political intentions. Therefore, not only has a series of laws and regulations against illicit tea been promulgated in Sichuan and Shaanxi provinces, but also the tea patrol system has been established to supervise it. But even so, the measures taken by the Ming Dynasty to crack down on illegal tea along the border were still harsh in the early days. The trend of late easing.
【学位授予单位】：广州大学
【学位级别】：硕士
【学位授予年份】：2009
【分类号】：F752.9;K248

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