唐代的“升学宴”

发布时间：2018-05-27 04:30

本文选题：鲤鱼跃龙门 + 旧唐书　；参考：《北京档案》2014年07期

【摘要】：正说起古代的"升学宴",不能不说到唐代的"烧尾宴"。也许是它太奢侈了,这个始于唐中宗时期(公元705-710)的"烧尾宴",仅在中国的历史上存在了20多年,到了唐玄宗开元时期,就销声匿迹了。今天"升学宴"的奢侈程度,已经与唐代的"烧尾宴"没有什么两样,所不同的是,今天的"升学宴",只包含高考学子的"升学"之"宴",而"烧尾宴"呢,既包括"士人初登第",也包括公务员"升了官阶"之宴。所谓"烧尾",传说中有三种说法,一是兽变为人,尾巴还在,必须把尾巴烧掉。这有点"狐狸尾巴藏不住"的味道,因为在中国的民间
[Abstract]:Just talking about the ancient "banquet", we can not help talking about the Tang Dynasty, "burning the end of the banquet." Perhaps it is too extravagant, this Tang Zhongzong period (A.D. 705-710), this "burning tail banquet", only in the history of China for more than 20 years, by the Tang Dynasty Xuanzong Kaiyuan period, disappeared. The degree of luxury of today's "entrance banquet" is no different from that of the Tang Dynasty's "banquet of burning the tail". What is different is that today's "banquet for further studies" only includes the "banquet" for the students studying in the college entrance examination, and the "banquet for burning the end of the university". Not only the first time, but also includes civil servants, "elevated the rank of the banquet." The so-called "burn tail", there are three legends, first, the beast into a man, the tail is still there, must burn the tail. It's a bit of a "fox tail can't hide" smell, because in China's folk
【作者单位】：安徽省阜阳市粮食局;
【分类号】：K242

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