陈晓卿纪录片创作风格研究
发布时间：2019-05-11 14:12
【摘要】：新世纪以来中国纪录片发展加快,近年来更是涌现了许多精品。2012年《舌尖上的中国》在中央电视台热播,社会对纪录片的关注得到了空前的提升,《舌尖上的中国》的总导演陈晓卿也开始受到人们的关注。作为一个优秀的纪录片导演,陈晓卿的作品不仅具有美学探讨的价值,其市场化的开拓进取精神也是值得研究的。 本文以陈晓卿在不同时期制作的四部代表作为研究对象,主要运用了内容分析法和比较分析法研究陈晓卿导演从业以来纪录片创作风格的形成和转变过程。作者将陈晓卿导演的创作历程分为纪录片创作风格萌芽期、纪录片纪实风格转变期、纪录片国际化风格形成期和纪录片国际化风格成熟期这四个时期。剖析每个时期陈晓卿纪录片创作风格的成因、特点以及创作风格转变的过程,并由此窥探了中国纪录片的发展历程。最后,还通过陈晓卿的作品展望了中国纪录片的发展趋势。 本文通过研究陈晓卿纪录片,使陈晓卿的创作历程更加明晰化,给我国新兴的纪录片导演树立了标杆和榜样,能更好地促进纪录片人才的成长。分析陈晓卿导演在创作过程中的相关经验,可供我国纪录片创作者学习和借鉴,进一步推动我国纪录片的发展。
[Abstract]:Since the new century, the development of Chinese documentaries has accelerated, and many fine works have emerged in recent years. In 2012, "China on the tip of the tongue" was broadcast on CCTV, and the social attention to documentaries has been increased unprecedented. Chen Xiaoqing, the director of China on the Tip of the tongue, is also getting attention. As an excellent documentary director, Chen Xiaoqing's works not only have the value of aesthetic discussion, but also the pioneering and enterprising spirit of marketization. This paper takes the four representatives made by Chen Xiaoqing in different periods as the research object, mainly uses the content analysis method and the comparative analysis method to study the formation and transformation process of the documentary creation style since Chen Xiaoqing started his career. The author divides the creation process of Chen Xiaoqing into four periods: the budding period of documentary creation style, the transformation period of documentary style, the forming period of documentary international style and the mature period of documentary international style. This paper analyzes the causes, characteristics and changing process of Chen Xiaoqing's documentary writing style in every period, and probes into the development of Chinese documentaries. Finally, the development trend of Chinese documentaries is prospected through Chen Xiaoqing's works. Through the study of Chen Xiaoqing documentary, this paper makes Chen Xiaoqing's creation process more clear, sets a benchmark and example for the new documentary directors in our country, and can better promote the growth of documentary talents. This paper analyzes the relevant experiences of director Chen Xiaoqing in the process of creation, which can be used as a reference for Chinese documentary creators to further promote the development of Chinese documentaries.
【学位授予单位】：广西大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：J952
本文编号：2474557
[Abstract]:Since the new century, the development of Chinese documentaries has accelerated, and many fine works have emerged in recent years. In 2012, "China on the tip of the tongue" was broadcast on CCTV, and the social attention to documentaries has been increased unprecedented. Chen Xiaoqing, the director of China on the Tip of the tongue, is also getting attention. As an excellent documentary director, Chen Xiaoqing's works not only have the value of aesthetic discussion, but also the pioneering and enterprising spirit of marketization. This paper takes the four representatives made by Chen Xiaoqing in different periods as the research object, mainly uses the content analysis method and the comparative analysis method to study the formation and transformation process of the documentary creation style since Chen Xiaoqing started his career. The author divides the creation process of Chen Xiaoqing into four periods: the budding period of documentary creation style, the transformation period of documentary style, the forming period of documentary international style and the mature period of documentary international style. This paper analyzes the causes, characteristics and changing process of Chen Xiaoqing's documentary writing style in every period, and probes into the development of Chinese documentaries. Finally, the development trend of Chinese documentaries is prospected through Chen Xiaoqing's works. Through the study of Chen Xiaoqing documentary, this paper makes Chen Xiaoqing's creation process more clear, sets a benchmark and example for the new documentary directors in our country, and can better promote the growth of documentary talents. This paper analyzes the relevant experiences of director Chen Xiaoqing in the process of creation, which can be used as a reference for Chinese documentary creators to further promote the development of Chinese documentaries.
【学位授予单位】：广西大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：J952
【参考文献】
相关期刊论文 前10条
1 邓若冰;;纪录片《龙脊》叙事模式浅析[J];电影评介;2012年18期
2 周春慧;;写意与传情:视听语言传达纪录性美学特质——以美食纪录片《舌尖上的中国》为例[J];电影评介;2012年19期
3 胡晓林,孙湘源;纪录片的“风格和思考”──从《龙脊》的影像结构谈起[J];电视研究;1996年08期
4 邓子君;;从《舌尖上的中国》,看国产纪录片的成功之道[J];中国电视(纪录);2012年07期
5 闫珊;;深邃的内容 独特的形式——《舌尖上的中国》节目特色探析[J];电视研究;2012年08期
6 杨玉洁;田霖;;真实聚焦:2010-2011中国纪录片频道运营与纪录片产业发展纪录[J];影视制作;2011年10期
7 何苏六;;开启中国纪录片的新纪元[J];传媒;2012年08期
8 张昱;;从纪录频道运营实践看中国纪录片的产业化[J];中国广播电视学刊;2013年02期
9 付岩;李耿晖;;从产业化看中国纪录片的发展[J];电视研究;2007年02期
10 刘民朝,罗琴;追踪生活──陈晓卿小记[J];电视研究;1994年01期
，本文编号：2474557
本文链接：https://www.wllwen.com/wenyilunwen/dianyingdianshilunwen/2474557.html
