苏轼茶诗审美研究
[Abstract]:Song Dynasty was a prosperous period of tea culture development, Su Shi was fond of wine and love tea all his life, and created a large number of tea poems. This paper tries to systematically study the tea activities in Su Shi's tea poems from the aesthetic point of view, explain the beautiful emotional exchange between the singing and singing of marginal tea, and analyze the literary and aesthetic connotations of the spiritual sustenance in Su Shi's unhappy life. This thesis is divided into three chapters: the beauty of tea in Su Shi's tea poems, the beauty of emotion in Su Shi's tea poems, and the beauty of Su Shi's tea poems. The first chapter analyzes the value of daily tea in Su Shi's tea poems, introduces the treasures of tribute tea in the poems, and describes the art of tea ceremony in Song Dynasty in Su Shi's poems. In the above three aspects of research, it is not a simple extraction of tea details, list, but aesthetic to appreciate, to understand this kind of elegant life experience. The second chapter, combined with Su Shi's official experience, studies the emotional comfort brought by Su Shi's personal tea experience, the emotional exchange between poets and friends in the process of tea hospitality and sharing, as well as the emotional exchange between Su Shi and his friends, as well as the singing of tea in the inner margin of Su Shi and his friends. A discussion of literature through tea. The third chapter, the beauty of the poetic conception in Su Shi's tea poems. To study the artistic conception of Su Shi's tea poems, the author begins with the analysis of the tea images, through the tea tasting environment presented in the poems, and through the meditation environment where the Zen tea is blindly and emptiness, and the aesthetic conception revealed by Su Gong in the poems. This transition from the more concrete beauty of physical context to the more abstract beauty of Zen state can further excavate the implication of beauty in Su Shi's tea poems.
【学位授予单位】:曲阜师范大学
【学位级别】:硕士
【学位授予年份】:2017
【分类号】:I207.22
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