粤菜名称研究

发布时间：2018-04-23 19:54

本文选题：粤菜 + 名称　；参考：《广西民族大学》2013年硕士论文

【摘要】：本文以八大菜系之一的粤菜名称为研究对象，收集与分析了1179个菜名，从语音、词汇、语法、修辞四个方面对粤菜菜肴名称进行描写，并结合文化语言学来分析粤菜名称的文化特征；从消费心理学、社会语言学等角度来思考粤菜名称的规范化，以促进粤菜名称向规范化的方向发展。文章首先对粤菜名称的音节数量进行统计，，分析粤菜名称的音节分布规律和节奏类型，并试图分析形成规律的原因；其次根据菜名重点突出菜肴某方面的特色分析构成粤菜名称的词语，从商家和消费者的角度探讨运用这些词语的原因；再次根据菜肴名称本身的结构特征对其进行分类，并进一步分析其中动名组合和名名组合的语义关系；修辞手法的运用上，归纳总结出粤菜命名中用到的比喻、比拟、借代等七种修辞手法，并阐述每种修辞手法在菜肴命名中的运用以及产生的效果；结合岭南文化内涵，从自然环境和人文角度两方面分别论述粤菜名称反映的岭南地域文化特点和人文精神；最后，指出粤菜名称在形式和内容方面存在的一些问题，并针对这些问题提出一些建议。
[Abstract]:In this paper, the name of Cantonese cuisine, one of the eight major cuisines, is taken as the research object. 1179 names of Cantonese dishes are collected and analyzed. The names of Cantonese dishes are described from the aspects of pronunciation, vocabulary, grammar and rhetoric. Combining with cultural linguistics, this paper analyzes the cultural characteristics of Cantonese food names, and considers the standardization of Cantonese food names from the perspectives of consumer psychology and sociolinguistics, so as to promote the development of Cantonese food names towards standardization. At first, this paper makes statistics on the number of syllables of Cantonese food names, analyzes the regularity of syllabic distribution and rhythm types of Cantonese food names, and tries to analyze the reasons for the formation of the syllables. Secondly, according to the special features of a particular aspect of the dish, the author analyzes the words that make up the name of Cantonese cuisine, and discusses the reasons for using these words from the perspective of the merchants and consumers. Thirdly, according to the structural characteristics of the name of the dish itself, it classifies it. And further analysis of the semantic relationship between verb name combination and name combination, the use of rhetorical devices, summed up the use of Cantonese food naming metaphor, analogy, metonymy, and other seven rhetorical devices, It also expounds the application of each rhetorical device in the naming of dishes and its effect. Combining with the connotation of Lingnan culture, it discusses the cultural characteristics and humanistic spirit of Lingnan region reflected by the name of Cantonese cuisine from the aspects of natural environment and humanities. Finally, This paper points out some problems in the form and content of Cantonese food name, and puts forward some suggestions in view of these problems.
【学位授予单位】：广西民族大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：H136

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