转基因食品的法律规制研究

发布时间：2018-01-19 14:06

本文关键词： 转基因食品食品安全食品安全法转基因标识制度　出处：《食品与机械》2015年03期 　论文类型：期刊论文

【摘要】：转基因食品作为生物科技发展的重要成果,其对人类的作用同样具有其它科技成果的两面性。由于转基因食品相对于普通食品的特殊性,必须对其可能产生的问题进行有效的法律规制。欧美日等发达国家为此专门建立了试验和上市的审批制度、隔离制度以及标识制度,美国还建立了转基因食品监管非歧视的法律原则。结合中国转基因食品法律规制现状,应当采取对其正式立法、颁布可操作性强的具体实施条例、建立产业准入制度、加强执法方面的投入以及坚持非歧视的法律原则等方面的措施,才能保证中国转基因食品的法律规制达到既能有效地防范转基因食品产生的特殊安全风险,又不阻碍转基因产业的正常发展的良好效果。
[Abstract]:As an important achievement in the development of biological science and technology, genetically modified food has the same dual effects on human beings as other scientific and technological achievements. Because of the particularity of genetically modified food compared with ordinary food. It is necessary to carry out effective legal regulation on the possible problems. Developed countries such as Europe, America, Japan and other developed countries have specially established the examination and approval system, the isolation system and the marking system for testing and listing. The United States has also established the legal principle of non-discrimination in the regulation of genetically modified foods. In the light of the current situation of legal regulation of genetically modified foods in China, it should adopt formal legislation to promulgate specific implementation regulations with strong maneuverability. The establishment of industrial access system, the strengthening of law enforcement input and adhere to the legal principle of non-discrimination and other measures. In order to ensure the legal regulation of transgenic food in China, it can not only effectively prevent the special safety risks generated by transgenic food, but also do not hinder the normal development of transgenic industry.
【作者单位】：重庆人文科技学院;重庆市长寿区人民法院;
【分类号】：D922.16
【正文快照】： 转基因食品,是指将食品或组成食品的成分所包含的基因进行人为的转变而形成的一种新型食品。其转基因过程涉及到目前处于科技革命前沿的关键性的技术,即生物工程或基因工程技术。由于人类绝大多数的食品都直接或间接的由各种生物(包括动物、植物、微生物等)组成,因此理论上转

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