我国流通领域食品经营者的食品安全法律规制研究

发布时间：2018-03-30 16:56

本文选题：流通领域　切入点：食品经营者　出处：《宏观经济研究》2017年02期

【摘要】：我国现有国情下,应充分调动流通领域食品经营者维护食品安全的积极性。目前,食品经营者的食品安全法律责任与法律义务之间、食品安全法规范内外的食品经营者之间、食品经营者是否为食品安全真正第一责任人以及对食品经营者严格食品安全法律问责与法律责任追究不足之间存在诸多冲突与矛盾。为加强我国流通领域食品经营者的食品安全法律规制,应使食品经营者的食品安全法律责任与法律义务相一致,进一步严格区分食品安全法规范内外的食品经营者范围,使食品经营者作为食品安全第一责任人在形式与实质上相统一,增加食品经营者的食品安全行政法律责任免责条款,使农产品质量安全法与食品安全法规定的食品经营者法律责任实现对接。
[Abstract]:Under the current situation of our country, we should fully mobilize the enthusiasm of food operators in the field of circulation to maintain food safety. At present, between the legal responsibility of food safety and legal obligations of food operators, and between the food operators inside and outside the food safety law, There are many conflicts and contradictions between whether the food operator is the first person responsible for food safety and whether there are many conflicts and contradictions between the strict legal accountability of the food operator and the lack of legal responsibility. The food safety laws and regulations of the operators, The legal liability of food operators should be consistent with their legal obligations, and the scope of food operators within and outside the food safety law should be further strictly distinguished. To unify the form and substance of food operators as the first person responsible for food safety, and to increase the exemption clauses for food safety administrative legal responsibilities of food operators, Agricultural product quality and safety law and food safety law to achieve the legal responsibility of food operators.
【作者单位】：天津科技大学法政学院;天津科技大学食品安全战略与管理研究中心;
【基金】：教育部人文社会科学青年基金项目“我国流通领域食品安全监管的法律规制研究”(项目批准号:13YJC820008)的研究成果之一
【分类号】：D922.16

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