关于食品欺诈的国内外比较研究进展

发布时间：2018-04-22 02:32

本文选题：食品安全 + 食品欺诈　；参考：《食品科学》2015年15期

【摘要】：2013年初发生的"马肉风波"震惊欧洲各国的同时,也使食品的"真实性"和"安全性"问题再次引起了公众的广泛关注。中国目前正处于食品安全与食品欺诈事件时有发生的混乱局面,食品欺诈事件又大多是"安全性"问题,尤其是非法添加非食用物质问题,加大了食品安全的治理难度。本文通过梳理近年来国内发生的食品安全以及食品欺诈事件,在比较国内外食品欺诈事件性质差异的基础上,通过对发达国家应对食品欺诈事件的策略分析,以及重典法治的历史经验,提出了5点思考与建议。期望加强食品安全社会共治的第三方力量,继续保持严打违法添加的高压态势,加大对食品欺诈行为的惩罚力度,使我国食品欺诈的"安全性"问题尽快得到改善,从而降低食品安全问题的严重程度,提高消费者对食品安全的信心。
[Abstract]:The "horse meat storm" in early 2013 shocked European countries, but also caused widespread public concern over the "authenticity" and "safety" of food. China is currently in the chaos of food safety and food fraud incidents, which are mostly "safety" issues, especially the illegal addition of non-edible substances, which has increased the difficulty of food safety management. Based on the analysis of food safety and food fraud in recent years, this paper compares the nature of food fraud at home and abroad, and analyzes the strategy of food fraud in developed countries. As well as the historical experience of rule by law, five points of thinking and suggestions are put forward. It is hoped that the third party forces for joint treatment of food safety society will continue to maintain the high-pressure situation of severely cracking down on illegal activities and increase the punishment for food fraud, so that the "safety" problem of food fraud in our country can be improved as soon as possible. In order to reduce the severity of food safety problems, improve consumer confidence in food safety.
【作者单位】：中国人民大学农业与农村发展学院;
【基金】：国家自然科学基金面上项目(71173225) 国家社会科学基金一般项目(10BGL089)
【分类号】：D922.16;TS201.6

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