唐五代食货典、志研究

发布时间：2018-10-21 14:20

【摘要】： 唐宋之际是我国历史上的重大变革时期,反映在学术领域,一个突出的表现就是关于各种经济门类的著述大量涌现。唐五代时期编成了《晋书·食货志》、《隋书·食货志》、《通典·食货典》、《旧唐书·食货志》等四部重要的经济史著述,它们记载了自东汉至唐朝近900年的社会经济状况及经济制度沿革,是我们今天研究这段历史中经济发展演变最重要的史料,其史料价值自不待言。不仅如此,它们在我国史学发展史上的编撰价值也不可忽视。对唐五代时期的食货典志进行全面、深入的研究是非常有意义的。本论文以唐五代时期编成的四部经济史著述为研究对象,深入探讨它们在我国经济著述的编撰历史上以及经济史观的发展上分别做出的突出贡献。我们对四部经济史著述分章进行研究:首先研究初唐时期修成的《晋书·食货志》和《隋书·食货志》;其次研究中唐时期杜佑编撰的《通典·食货典》;最后研究成书于五代的《旧唐书·食货志》。对每一个历史时期修成的食货典、志,我们分节从其编撰背景、编撰特点、经济史观三个方面展开论述。从“食货”的地位、编撰体例、“食货”范围、取材特点等四个方面论述各个历史时期经济史著述的编撰特点。在此基础上,我们从食货典、志中体现出来的对人事的关注程度、对农业的重视程度、经济上的“以史为鉴”等方面探讨编撰者的经济史观。通过上述对比研究,我们发现唐五代食货典、志在编撰上呈现前后继承与发展的关系,表现为对经济在社会发展中的作用认识越来越深刻、对“食货”范围的界定越来越全面、编撰体例越来越完善;从这些食货典、志中也体现出唐五代史家的经济史观也在不断演进,表现为对人事在社会经济发展中的作用越来越关注、一脉相承地坚持从历史上的经济盛衰中寻求借鉴、前后一致地主张实行轻徭薄赋的经济政策。总之,唐五代食货典、志的编撰思想对后代史家编撰食货典、志产生了重大影响。
[Abstract]:The Tang and Song dynasties was a period of great change in the history of our country, reflected in the academic field, a prominent performance is the emergence of a large number of books on various economic categories. During the Tang and five dynasties, four important works of economic history were compiled, such as "Journal of Food and order of Jin Book", "Records of Sui Book and Foods", "General Code of Edible goods", "Records of Foods in Old Tang Dynasty" and other important works of economic history. They record the social and economic conditions and the evolution of economic system in the last 900 years from the Eastern Han Dynasty to the Tang Dynasty. They are the most important historical materials that we study the economic development and evolution in this period of history today. Moreover, their compilation value in the history of Chinese historiography can not be ignored. It is of great significance to conduct a comprehensive and in-depth study on the chronicles of food and goods during the Tang and five dynasties. This thesis takes the four economic history books compiled during the Tang and five dynasties as the research object, and probes into their outstanding contributions to the compilation history of economic writings and the development of economic history view in China. We study the four chapters of economic history: first, we study the chronicles of the Jin Book and the Sui Shu, which were revised in the early Tang Dynasty; secondly, we study du you's compilation of the Book of goods in the Middle Tang Dynasty; and finally, we study the book. The Book of Foods in the Old Tang Dynasty, which was written in the five dynasties. In each historical period, we discuss the compilation background, characteristics and economic history view. This paper discusses the compiling characteristics of economic history works in each historical period from the following four aspects: the status of "food goods", the way of compilation, the scope of "food goods", and the characteristics of materials taken. On this basis, we discuss the editor's view of economic history from the following aspects: the attention to personnel, the attention to agriculture, and the economic "taking history as a mirror". Through the above comparative study, we find that the Tang and the five dynasties Food and goods Codex shows the relationship between inheritance and development in compiling, which is manifested by the deeper and deeper understanding of the role of economy in social development, and the more comprehensive definition of the scope of "food goods". The compilation style is becoming more and more perfect, and from these food books, the economic historical views of the historians of the Tang and the five dynasties are also evolving, showing that they pay more and more attention to the role of personnel in the social and economic development. In line with the history of economic prosperity and decline to seek reference, consistent with the implementation of light taxes on the economic policy. In a word, the compilation thought of chronicles in Tang and five dynasties had a great influence on future generations.
【学位授予单位】：上海师范大学
【学位级别】：硕士
【学位授予年份】：2009
【分类号】：K242;K243

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