清代中国与东南亚的鱼翅贸易

发布时间：2018-05-20 05:55

本文选题：清代 + 鱼翅市场　；参考：《厦门大学学报(哲学社会科学版)》2017年02期

【摘要】：受中国饮食文化的影响,国人“食鱼翅”之俗在先秦时期已具雏形,最迟在明代中期,鱼翅已为国人食用。明代后期,中国与东南亚的鱼翅贸易开始萌发,至清代,中国与东南亚的鱼翅贸易大规模展开。其时,上流社会群体对鱼翅之“味肥美”“长腰力”“补肾”等品性极为推崇。随着追求的增多,鱼翅的消费市场明显扩大。上自皇室,下至中产之家,无论国人、洋人,不管婚丧嫁娶、祭祖庆典,筵席所用,必有鱼翅。鱼翅消费区域亦由沿海渐至内地,由较大城市向城镇扩展。如此,清代中国市场对鱼翅之需求呈大幅增多之势。巨大的市场需求,刺激了东南亚鱼翅市场的开发,东南亚的鱼翅被大量引进。质言之,明朝中期以降的奢靡之风和国人食补理念的扩散和深入,是这一时期鱼翅贸易迅猛增长的主要动因。
[Abstract]:Under the influence of Chinese food culture, the custom of eating shark fin has taken shape in the pre-Qin period, and by the middle of Ming Dynasty, shark fin has been eaten by the people of China. In the late Ming Dynasty, the shark fin trade between China and Southeast Asia began to germinate, and in the Qing Dynasty, the shark fin trade between China and Southeast Asia began on a large scale. At that time, the upper class of shark fin "taste fat," waist strength, "kidney" and other traits highly respected. With the increase of pursuit, shark fin consumer market significantly expanded. From the royal family to the middle-class family, whether people, foreigners, regardless of marriage and funeral, ancestor celebrations, feasts, must have shark fin. Shark fin consumption areas from the coastal to the mainland, from the larger cities to urban expansion. In this way, the demand for shark fin in the Chinese market in the Qing Dynasty increased significantly. Huge market demand stimulated the development of shark fin market in Southeast Asia. In short, the extravagance of the mid-Ming Dynasty and the diffusion and deepening of the concept of food supplement are the main reasons for the rapid growth of shark fin trade in this period.
【作者单位】：厦门大学东南亚研究中心;
【分类号】：F752.9;K249

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