论文学趣味

发布时间：2018-01-13 20:41

本文关键词：论文学趣味　出处：《山东师范大学》2008年硕士论文　论文类型：学位论文

【摘要】： 本文以文学趣味为题,致力于归纳其内涵,分析其生成机制,探讨其来源,力求对今后的文学创作和文学欣赏产生积极的影响。本文共分为六部分:第一部分:导论。在简要介绍文学趣味重要性的基础上,阐述了研究现状、选题的缘由、创新价值以及本文的总体研究思路。该部分旨在对所研究问题进行总体概括和说明。第二部分:阐明文学趣味的内涵。“趣”的本义是指快走,趋向。它的引申义先是用于赏析绘画、音乐等领域,后来用于文学作品。“味”原本指味道,后来用来喻道、喻政、以及论乐,再后来用于文学批评。在分析“趣”、“味”审美衍化的基础上,提出文学趣味是“趣”和“味”的结合,并指出文学趣味是指由构成作品的全部质素相互作用而产生的征服读者、使其为之倾倒的艺术魅力。第三部分:论述“文学趣味”的生成机制。味觉经验和文学阅读都具有直接接触性、愉悦性、主观性和模糊性。隐喻作为一种认知方式,常用易于理解的味觉经验来认知抽象的文学活动。以味觉经验和文学阅读的相似性为基础,隐喻把文学和趣味结合在一起,进而生成了“文学趣味”。第四部分:分析文学趣味的来源。指出文学趣味来源于作品本身所具有的审美因素,这种审美因素具体表现为作品的情感性、真实性、娱乐性与创新性。文学作品只有真实才可信,有情感才能打动人,能娱乐、有创新才能吸引人。情感性具体指文学语言、文学形象及故事情节的情感性。真实性具体指情感的真实和生活的真实;娱乐性具体指内容的新颖、奇特;语言的风趣、诙谐。创新性是指思想内容和艺术手法等方面的创新。第五部分:比较审美趣味与文学趣味的异同。审美趣味和文学趣味涵义的不同,审美趣味是指人在审美活动中表现出来的喜欢什么不喜欢什么的情感倾向,是主体在审美活动中的一种主观爱好。但二者又存在着相互依存的关系。第六部分:结语。总结全文的观点。指出文学趣味对文学创作和文学接受具有重要意义。
[Abstract]:In this paper, the literature taste as a topic to conclude its connotation, analyzes its formation mechanism, to explore its origin, it will have a positive impact on literary creation and literary appreciation. This paper is divided into six parts: the first part: introduction. Based on a brief introduction on the importance of literary taste, expounds the research status of the topic. The reason, the innovation value as well as the overall research ideas. The aim of this part is to carry on the overall summary and description.
The second part: expounding the connotation of literature taste. The original meaning of "Qu" refers to the go trend. Its extended meaning is first used to appreciate paintings, music and other fields, for later literary works. The "taste" originally refers to the taste, then use Yu, Yu Zheng, and music, and then used in literary criticism. In the analysis of "interest", "aesthetic taste" derived, put forward the literature taste is the combination of "Qu" and "Wei", and pointed out that the literature refers to all the quality of work produced by the interaction of the conquest of the reader, for dumping artistic charm. The third part discusses the formation mechanism "literary taste. Taste experience and literature have direct contact, pleasure, subjectivity and fuzziness. Metaphor as a cognitive style, commonly used to understand the taste experience cognitive Abstract literary activities. To taste experience and Literature On the basis of the similarity, metaphor combines literature and taste, and then generates "literary taste".
The fourth part: the analysis of the sources of literature taste. It is pointed out that the aesthetic factors of literary taste source of the emotion, the aesthetic factors for specific performance of the authenticity of the work, entertainment and innovation. Literary works only true and credible, emotion can move people, entertainment, innovation in order to attract people. Emotion refers to the literary language, literary image and emotional story. Authenticity specifically refers to the emotional reality and real life; entertainment refers to innovative content, unique language; humorous, witty. The innovation refers to the ideological content and artistic technique.
The fifth part: the comparison of aesthetic taste and literary tastes. Aesthetic and literary tastes of different connotation, aesthetic interest refers to the people reflected in the aesthetic activities of what love does not love what sentiment, is the main body in the aesthetic activities in a subjective hobby. But the two are interdependent.
The sixth part: concluding remarks, summarizing the views of the full text, pointing out that literary taste is of great significance to literary creation and literary acceptance.

【学位授予单位】：山东师范大学
【学位级别】：硕士
【学位授予年份】：2008
【分类号】：I0-05

【引证文献】