我国四城市中小学生零食消费行为及家长的影响

发布时间：2018-05-23 22:01

本文选题：食品添加剂 + 行为　；参考：《中国学校卫生》2017年01期

【摘要】：目的了解我国四城市中小学生零食消费行为及家长的影响,为开展相应的干预措施提供依据。方法采用分层随机整群抽样方法,对沈阳市、广州市、武汉市、成都市10 313名中小学生及其家长进行问卷调查。结果中小学生最常食用的前5种零食分别是谷类(58.5%)、新鲜水果蔬菜(53.7%)、奶及奶制品(51.0%)、糖果类(43.9%)、薯片和薯条(41.6%)。学生与家长的零食消费频率正相关(r=0.119,P0.01)。家长文化程度越高,学生越倾向消费奶及奶制品。相对于小学,家长文化程度为初中、高中及以上的学生消费奶及奶制品的OR值(95%CI)分别为1.155(1.035~1.289)和1.162(1.055~1.279),消费薯片、薯条的OR值(95%CI)分别为0.853(0.766~0.949)和0.811(0.739~0.890)。相对于家庭经济水平低者,水平为中、高的学生消费薯条、薯片的OR值(95%CI)分别为1.112(1.008~1.227)和1.500(1.215~1.852),消费新鲜水果蔬菜的OR值(95%CI)分别为0.898(0.812~0.994)和0.758(0.608~0.944)。结论我国四城市中小学生不健康的零食消费行为比较普遍,家长的零食消费行为对学生的零食行为影响很大。应针对家长的文化程度、家庭经济水平采取干预措施。
[Abstract]:Objective to investigate the snack consumption behavior of primary and middle school students and the influence of their parents in four cities of China, and to provide the basis for carrying out corresponding intervention measures. Methods A questionnaire survey was conducted among 10 313 primary and middle school students and their parents in Shenyang, Guangzhou, Wuhan and Chengdu by stratified random cluster sampling. Results the top five snacks for primary and middle school students were cereals 58.5, fresh fruits and vegetables 53.7am, milk and dairy products 51.0, sweets 43.9, potato chips and French fries 41.6. There was a positive correlation between the frequency of snack consumption of students and their parents. The higher the educational level of parents, the more likely students are to consume milk and dairy products. Compared with primary school, the OR 95 (CI) of milk and dairy products consumed by middle school and senior middle school students were 1.1551.035 (1.289) and 1.162 (1.05555) 1.279 respectively. The OR value of potato chips and chips were 0.8530.7660.949) and 0.8110.0.7390.0.890, respectively. Compared with the low economic level of the family, the OR 95 (CI) of potato chips, potato chips and fresh fruits and vegetables consumed by the high students were 1.112A 1.008U 1.227) and 1.500m 1.215C 1.852C respectively, and the OR values of consuming fresh fruits and vegetables were 0.8980.8120.994) and 0.75880.6080.6080.0.944%, respectively.The OR values of consuming fresh fruits and vegetables were 0.8980.8120.994) and 0.7580.6080.6080.4944, respectively. Conclusion the unhealthy snack consumption behavior of primary and middle school students in four cities of China is relatively common, and the snack consumption behavior of parents has a great influence on the students' snack behavior. Intervention measures should be taken according to parents' educational level and family economic level.
【作者单位】：中国疾病预防控制中心营养与健康所;辽宁省疾病预防控制中心;广州市疾病预防控制中心;武汉市疾病预防控制中心;成都市疾病预防控制中心;
【基金】：中国城市居民盐相关知信行调查项目(2013[44])
【分类号】：G637.8

【相似文献】